Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and ensure top-notch food quality.
- Company: Join Vintage Inns, where rustic charm meets delicious traditional food.
- Benefits: Enjoy onsite accommodation, discounts, health plans, and a bonus scheme.
- Why this job: Be part of a supportive culture with growth opportunities and a fun atmosphere.
- Qualifications: Experience in kitchen management and a passion for culinary excellence required.
- Other info: Free shares and a helpline for employee support included.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Three Legged Cross you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more. Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
WHAT'S IN IT FOR ME?
- Bonus scheme - we’re all about rewarding the hard work you put in.
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Contact Detail:
Vintage Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in
✨Tip Number 1
Familiarise yourself with the Vintage Inns brand and their menu offerings. Understanding their style and ethos will help you align your culinary vision with what they expect from a Head Chef.
✨Tip Number 2
Network with other chefs and industry professionals who have experience in similar roles. They can provide valuable insights and may even refer you to opportunities within the company.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire a team during the interview. Be ready to share specific examples of how you've successfully managed a kitchen and driven guest satisfaction.
✨Tip Number 4
Showcase your passion for high-quality food and customer service. During any interactions, whether informal or formal, let your enthusiasm shine through, as this is key for a role that focuses on creating memorable dining experiences.
We think you need these skills to ace Head Chef - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. Include specific examples of how you've inspired your team and improved food quality in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and managing a kitchen. Mention why you want to work at Vintage Inns and how your values align with their focus on quality and guest satisfaction.
Showcase Your Achievements: Include any awards or recognitions you've received in the culinary field. If you've implemented successful menu changes or improved kitchen efficiency, be sure to mention these accomplishments.
Highlight Your Leadership Skills: Emphasise your ability to train and inspire a team. Provide examples of how you've motivated staff to achieve targets and maintain high standards in food preparation and hygiene.
How to prepare for a job interview at Vintage Inns
✨Show Your Passion for Food
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to high-quality food.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team in the past, inspired others, and handled challenges. This will show that you're ready to take charge and motivate your staff.
✨Know the Brand and Menu
Familiarise yourself with the Vintage Inns brand and their menu offerings. Being able to discuss how you would enhance their current menu or introduce new ideas will demonstrate your initiative and understanding of their culinary style.
✨Discuss Health and Hygiene Practices
Health and hygiene are paramount in any kitchen. Be prepared to talk about your experience with food safety regulations and how you ensure compliance in your kitchen. This will reassure them that you prioritise safety while maintaining high standards.
