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- Tasks: Prepare delicious food, oversee menu changes, and improve food services.
- Company: Join Gather & Gather, a leading workplace catering expert in the UK and Ireland.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a holiday purchase scheme.
- Why this job: Be part of a passionate team that values great food and employee wellbeing.
- Qualifications: Experience in food preparation and management is essential.
- Other info: Field-based role with travel between Northampton and Watford; flexibility required.
The predicted salary is between 29000 - 31000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Relief Chef Manager.
Location: Watford (Field based role with required travel between Northampton and Watford)
Rate of Pay: £34,000 - £36,000 per annum, Mileage can be expensed
Working Pattern: Predominantly Monday - Friday 7am to 3pm, 40 hours per week, but will require weekend flexibility.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Relief Chef Manager employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer satisfaction will help you align your responses during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Gather & Gather. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food service improvements. Highlight specific examples where you've successfully implemented changes that enhanced customer satisfaction or operational efficiency.
✨Tip Number 4
Showcase your knowledge of food hygiene and safety regulations. Being well-versed in these areas will demonstrate your commitment to maintaining high standards, which is crucial for a Relief Chef Manager role.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food management. Emphasise any previous roles where you prepared high-quality food, managed kitchen operations, or implemented menu changes.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific examples of how you've improved food services or responded to customer feedback in past roles.
Showcase Your Skills: Highlight key skills that are essential for the Relief Chef Manager role, such as menu planning, inventory management, and compliance with health and safety regulations. Use bullet points for clarity.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing high-quality food. Bring examples of menus you've created or changes you've implemented in previous roles. This will demonstrate your ability to delight clients and customers.
✨Understand the Brand
Research Gather & Gather and understand their values and mission. Be ready to explain how you can contribute to maintaining a positive brand image and how your culinary philosophy aligns with theirs.
✨Emphasise Customer Feedback
Highlight your experience in listening to customer feedback and making improvements based on that input. Prepare specific examples of how you've successfully adapted menus or services in response to client needs.
✨Demonstrate Flexibility
Since the role requires weekend flexibility and travel, be sure to express your willingness to adapt your schedule. Share any relevant experiences where you've successfully managed similar demands in past positions.
