Relief Chef Manager

Relief Chef Manager

Full-Time 28000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food, oversee menu changes, and improve food services.
  • Company: Join Gather & Gather, a leading workplace catering expert in the UK and Ireland.
  • Benefits: Enjoy perks like personal development, private medical eligibility, and holiday purchase schemes.
  • Why this job: Be part of a passionate team that values great food and employee wellbeing.
  • Qualifications: Experience in food preparation and knowledge of hygiene regulations required.
  • Other info: Field-based role with travel between Northampton and Watford; flexibility for weekends needed.

The predicted salary is between 28000 - 30000 £ per year.

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Relief Chef Manager.

Location: Watford (Field based role with required travel between Northampton and Watford)

Rate of Pay: £34,000 - £36,000 per annum, Mileage can be expensed

Working Pattern: Predominantly Monday - Friday 7am to 3pm, 40 hours per week, but will require weekend flexibility.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef Manager

✨Tip Number 1

Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer satisfaction will help you align your responses during interviews and show that you're genuinely interested in their work culture.

✨Tip Number 2

Network with current or former employees of Gather & Gather. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company and its expectations, which can be invaluable during your application process.

✨Tip Number 3

Prepare to discuss your experience with menu planning and food service improvements. Be ready to share specific examples of how you've successfully implemented changes in previous roles, as this is a key responsibility for the Relief Chef Manager position.

✨Tip Number 4

Showcase your flexibility and adaptability. Since this role requires travel and weekend availability, emphasising your willingness to adjust your schedule and take on various challenges will demonstrate that you're a great fit for the dynamic nature of the job.

We think you need these skills to ace Relief Chef Manager

Culinary Skills
Menu Development
Food Safety and Hygiene Knowledge
Customer Service Orientation
Inventory Management
Team Leadership
Creativity in Food Presentation
Communication Skills
Problem-Solving Skills
Time Management
Flexibility and Adaptability
Health and Safety Compliance
Budget Management
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Relief Chef Manager position. Tailor your application to highlight relevant experience in food preparation, menu management, and customer service.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in catering or kitchen management. Include specific examples of how you've improved food services or implemented successful menu changes.

Showcase Your Passion for Food: Demonstrate your enthusiasm for great food and coffee in your application. Share any personal experiences or achievements that reflect your passion for culinary excellence and customer satisfaction.

Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at CH&CO

✨Showcase Your Culinary Skills

Be prepared to discuss your experience in preparing high-quality food. Bring examples of menus you've created or changes you've implemented that improved customer satisfaction.

✨Demonstrate Leadership Abilities

As a Relief Chef Manager, you'll need to oversee kitchen staff and operations. Share experiences where you've successfully led a team or managed kitchen dynamics, highlighting your ability to maintain a positive work environment.

✨Understand Food Safety Regulations

Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining standards.

✨Emphasise Customer Feedback

Gather & Gather values listening to customer feedback. Prepare examples of how you've acted on feedback in the past to improve food services or menu offerings, showcasing your commitment to customer satisfaction.

Relief Chef Manager
CH&CO
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  • Relief Chef Manager

    Full-Time
    28000 - 30000 £ / year (est.)
  • C

    CH&CO

    50-100
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