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- Tasks: Join our kitchen team as a Commis Chef, preparing high-quality dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company located in stunning destinations across the North of England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: No experience necessary; just bring your passion for food and a willingness to learn.
- Other info: Work in a historic Grade II listed building near Beaumaris Castle and local attractions.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment.
Commis Chef employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can show that you align with their culture.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. If you have worked in similar roles, be ready to discuss specific examples of how you managed your section and contributed to team success.
✨Tip Number 3
Prepare to showcase your passion for food. Be ready to talk about your favourite dishes to cook and any culinary inspirations you have, as this can help convey your enthusiasm for the role.
✨Tip Number 4
Research the local area and attractions around Beaumaris. Showing knowledge about the location can demonstrate your commitment to the role and the community, which is important for a company focused on hospitality.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the job description and think about how your skills and experiences align with what The Inn Collection Group is looking for.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, such as food preparation, safety practices, and teamwork. Use specific examples that demonstrate your passion for food and ability to thrive in a fast-paced environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at The Inn Collection Group and how you embody their core values of respect, warmth, and customer focus.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will demonstrate your genuine interest in the role.
✨Understand the Company Values
Familiarise yourself with The Inn Collection Group's core values of respect, customer focus, warmth, and honesty. Be prepared to discuss how you embody these values in your work and how they align with your own beliefs about hospitality.
✨Highlight Teamwork Skills
Since the role involves working closely with kitchen and front-of-house teams, be ready to provide examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to communicate effectively and contribute to a positive team environment.
✨Prepare for Practical Questions
Expect questions related to food safety, storage, and recipe adherence. Brush up on your knowledge of kitchen equipment and food handling practices, as demonstrating your understanding of these areas will show that you're ready to take responsibility in the kitchen.
