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- Tasks: Join our kitchen team as a Commis Chef, preparing high-quality dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company located in stunning destinations across North England and Wales.
- Benefits: Enjoy paid breaks, 50% off food, and special discounts for stays at our Inns.
- Why this job: Be part of a team that values respect and warmth while making people happy in a vibrant atmosphere.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Work in a historic Grade II listed building near Beaumaris Castle and local attractions.
The predicted salary is between 20000 - 28000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
You’ll Fit Right Inn
As a Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Inn Collection Group. Understanding their culinary style will help you demonstrate your passion for food during any informal discussions or interviews.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've collaborated in previous kitchen environments. The role requires strong communication, so be ready to discuss how you can contribute to a positive team dynamic.
✨Tip Number 3
Research the company’s core values—respect, customer focus, warmth, and honesty. Be prepared to explain how you embody these values in your work, as they are central to the culture at The Inn Collection Group.
✨Tip Number 4
Consider visiting one of their inns to get a feel for the atmosphere and service style. This experience can provide valuable insights that you can reference in your conversations with the hiring team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any relevant training, certifications, or previous kitchen roles that demonstrate your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific aspects of The Inn Collection Group that resonate with you, such as their commitment to exceptional hospitality and teamwork.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with kitchen and front-of-house teams, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked as part of a team in previous roles or during your studies.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you manage food storage, labelling, and adherence to recipes, as this knowledge is crucial for maintaining high standards in the kitchen.
✨Prepare for a Fast-Paced Environment
The kitchen can be a hectic place, so be ready to talk about how you handle pressure and stay organised. Share any strategies you use to maintain efficiency and quality while working under tight deadlines.
