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- Tasks: Prepare and present high-quality dishes while ensuring food safety standards.
- Company: Join Chartwells, a leading provider of catering services in UK independent schools.
- Benefits: Enjoy free gym access, meals on duty, wellness classes, and exclusive travel discounts.
- Why this job: Be part of a passionate team in a friendly school atmosphere, making a real impact.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and knowledge of food trends.
- Other info: Flexible shifts, opportunities for career growth, and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free use of gym
- Free Parking
- Free Meals On Duty
- Social Events and retreats with School
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Fantastic Opportunity at a prestigious private boarding school. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really enjoy.
We are looking for a talented and experienced Chef De Partie to join our team of 12 at Marymount School, located in Surrey, Kingston upon Thames. This is a smaller school with a friendly, family-like atmosphere.
What your shifts look like:
- Morning shifts: 7am to 3.30pm
- Evening shifts: 10.30am to 7pm
- 1 or 2 weekends per month
- Availability for events such as graduations, open days, etc.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- Experience in international cuisine
- Knowledge of allergens
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Marymount School
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Marymount School. Research their menu offerings and any special events they host to demonstrate your understanding of their needs during the interview.
✨Tip Number 2
Highlight your experience in managing a kitchen section effectively. Be prepared to discuss how you've trained and motivated junior staff in previous roles, as teamwork is crucial in this position.
✨Tip Number 3
Showcase your knowledge of food safety regulations and allergen management. Being well-versed in these areas will not only impress the hiring team but also align with their commitment to health and safety standards.
✨Tip Number 4
Prepare to discuss your creative approach to cooking and how you stay updated on food trends. This will help you stand out as a candidate who can bring fresh ideas to the kitchen at Marymount School.
We think you need these skills to ace Chef De Partie - Marymount School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, any experience with international cuisine, and your ability to work in a team. Mention specific achievements that demonstrate your passion for cooking high-quality food.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role at Marymount School. Discuss why you are drawn to their commitment to providing outstanding food and service, and how your values align with theirs. Be sure to mention your experience in training kitchen staff and maintaining high standards.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or menus you have created. This could be in the form of a portfolio or simply described in your application. Highlight your attention to detail and creativity in cooking, as these are key attributes for the role.
Highlight Your Teamwork Abilities: Since the role involves working closely with a team, emphasise your ability to motivate and collaborate with others. Share specific examples of how you've successfully worked in a team environment, trained junior staff, or contributed to a positive kitchen atmosphere.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing high-quality, fresh food. Share specific examples of dishes you love to create and how you ensure they meet the highest standards.
✨Demonstrate Teamwork Skills
Since this role involves working closely with a team, highlight your ability to motivate and collaborate with others. Discuss any experiences where you successfully trained or directed junior chefs.
✨Know Your Food Safety Regulations
Be prepared to discuss your knowledge of food safety procedures and regulations. This is crucial in maintaining the health and safety standards expected in a school environment.
✨Stay Updated on Culinary Trends
Show that you are a creative thinker by discussing the latest food trends and how you incorporate them into your cooking. This will demonstrate your commitment to providing exciting and contemporary dishes.
