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- Tasks: Lead the sushi section, train juniors, and maintain high standards.
- Company: Join a prestigious fine dining venue in Soho with a Japanese-inspired theme.
- Benefits: Earn £20 per hour, enjoy full-time hours, and have Sundays and Mondays off.
- Why this job: Shape a unique culinary experience and grow within a respected brand.
- Qualifications: Must have proven experience as a Senior Sushi Chef in fine dining.
- Other info: Opportunity for long-term growth and creative freedom in menu development.
The predicted salary is between 41600 - 62400 £ per year.
We are taking up residency in a respected fine dining space in Soho and seeking a skilled Senior Sushi Chef to lead our sushi section. This is a chance to help shape a standout culinary experience, with the opportunity to continue with the brand depending on performance and long-term plans.
What We Offer:
- £20 per hour
- Full-time contract (up to 48 hours)
- Closed every Sunday and Monday
- High-end setting with premium produce and creative freedom
- Long-term potential to remain in the group or move into future venues
Key Responsibilities:
- Lead the sushi section with accuracy and consistency
- Train junior team members and uphold quality standards
- Maintain a clean, organised and fully prepped section
- Collaborate with the Head Chef to evolve the menu and service
- Ensure all stock and hygiene systems are up to standard
What We're Looking For:
- Proven experience as a Senior Sushi Chef in a premium or fine dining setting
- Deep knowledge of sushi technique and fish preparation
- Calm under pressure, clean and methodical in your work
- Strong team leader with an eye for detail and pride in presentation
Senior Sushi Chef employer: Midas Holdings
Contact Detail:
Midas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef
✨Tip Number 1
Network with other chefs and culinary professionals in the fine dining scene, especially those who have experience in sushi. Attend industry events or workshops to make connections that could lead to recommendations.
✨Tip Number 2
Showcase your skills by creating a unique sushi dish or menu item that reflects your personal style. This can be a great conversation starter during interviews and demonstrates your creativity and passion for sushi.
✨Tip Number 3
Research the restaurant's current menu and ethos. Understanding their approach to sushi and fine dining will allow you to tailor your discussions and show how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your leadership style and how you train junior chefs. Highlight specific examples of how you've maintained quality standards and fostered teamwork in previous roles.
We think you need these skills to ace Senior Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Sushi Chef, particularly in premium or fine dining settings. Emphasise your skills in sushi techniques and fish preparation, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and fine dining. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in a busy kitchen environment.
Showcase Your Creativity: If possible, include examples of menu items you’ve created or contributed to in previous roles. This will help illustrate your creative freedom and ability to collaborate with chefs to evolve menus.
Highlight Your Team Leadership Skills: In your application, discuss your experience training junior team members and how you uphold quality standards. This is crucial for the role, so make sure to provide specific examples of your leadership style.
How to prepare for a job interview at Midas Holdings
✨Showcase Your Sushi Skills
Be prepared to discuss your experience with sushi techniques and fish preparation. Bring examples of your work or even be ready to demonstrate your skills if asked. This is your chance to shine!
✨Emphasise Team Leadership
As a Senior Sushi Chef, you'll need to lead a team. Share specific examples of how you've trained junior chefs or managed a kitchen team in the past. Highlight your leadership style and how you maintain quality standards.
✨Discuss Menu Evolution
The role involves collaborating with the Head Chef to evolve the menu. Come prepared with ideas on how you would enhance the sushi section. Show your creativity and understanding of current culinary trends.
✨Demonstrate Calmness Under Pressure
Fine dining can be hectic, so it's important to convey your ability to stay calm and organised. Share experiences where you successfully managed high-pressure situations while maintaining quality and cleanliness.
