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- Tasks: Lead the sushi section, train juniors, and maintain high standards.
- Company: Join a respected fine dining venue in Soho with a Japanese-inspired theme.
- Benefits: Earn £20 per hour, enjoy full-time hours, and have Sundays and Mondays off.
- Why this job: Shape a standout culinary experience with creative freedom and long-term growth potential.
- Qualifications: Proven experience as a Senior Sushi Chef in fine dining and deep sushi knowledge required.
- Other info: Opportunity to evolve the menu and collaborate closely with the Head Chef.
The predicted salary is between 41600 - 62400 £ per year.
We are taking up residency in a respected fine dining space in Soho and seeking a skilled Senior Sushi Chef to lead our sushi section. This is a chance to help shape a standout culinary experience, with the opportunity to continue with the brand depending on performance and long-term plans.
What We Offer:
- £20 per hour
- Full-time contract (up to 48 hours)
- Closed every Sunday and Monday
- High-end setting with premium produce and creative freedom
- Long-term potential to remain in the group or move into future venues
Key Responsibilities:
- Lead the sushi section with accuracy and consistency
- Train junior team members and uphold quality standards
- Maintain a clean, organised and fully prepped section
- Collaborate with the Head Chef to evolve the menu and service
- Ensure all stock and hygiene systems are up to standard
What We're Looking For:
- Proven experience as a Senior Sushi Chef in a premium or fine dining setting
- Deep knowledge of sushi technique and fish preparation
- Calm under pressure, clean and methodical in your work
- Strong team leader with an eye for detail and pride in presentation
Contact Detail:
Midas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef
✨Tip Number 1
Network with other chefs and culinary professionals in the fine dining scene, especially those who have experience in sushi. Attend industry events or workshops to make connections that could lead to recommendations.
✨Tip Number 2
Showcase your skills by creating a unique sushi dish or menu that reflects your personal style. This can be a great conversation starter during interviews and demonstrates your creativity and passion for sushi.
✨Tip Number 3
Research the restaurant's concept and menu thoroughly. Understanding their approach to sushi and how it fits into their overall dining experience will help you align your vision with theirs during discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you train junior chefs. Highlight specific examples of how you've maintained quality standards and fostered teamwork in previous roles to demonstrate your fit for the position.
We think you need these skills to ace Senior Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Sushi Chef, particularly in premium or fine dining settings. Emphasise your skills in sushi technique and fish preparation, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and fine dining. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in a busy kitchen environment.
Showcase Your Creativity: If possible, include examples of menu items you’ve created or contributed to in previous roles. This could be a great way to demonstrate your creative freedom and culinary vision.
Highlight Team Leadership Skills: In your application, make sure to mention your experience in training junior chefs and maintaining quality standards. This is crucial for the role, so provide specific examples of how you've successfully led a team in the past.
How to prepare for a job interview at Midas Holdings
✨Showcase Your Sushi Skills
Be prepared to discuss your experience with sushi techniques and fish preparation. Bring examples of your work or even be ready to demonstrate your skills if asked. This is your chance to shine!
✨Emphasise Team Leadership
Highlight your experience in leading a team, especially in a high-pressure environment. Share specific examples of how you've trained junior chefs and maintained quality standards in your previous roles.
✨Discuss Menu Evolution
Talk about your ideas for evolving the menu and how you can contribute creatively. Research the restaurant's current offerings and think of ways to enhance them with your unique touch.
✨Prepare for Hygiene and Stock Questions
Expect questions about hygiene practices and stock management. Be ready to explain how you maintain cleanliness and organisation in your section, as well as how you ensure that all stock meets high standards.
