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- Tasks: Create and innovate delicious pastries in a fine dining environment.
- Company: Join a prestigious AA award-winning gastro pub near Bishops Stortford.
- Benefits: Enjoy a competitive salary of £38,000 plus tips and flexible shifts.
- Why this job: Unleash your creativity and work with a talented team in a vibrant setting.
- Qualifications: Must have 2 years of fine dining experience or worked in a two rosette establishment.
- Other info: Car driver essential; apply with your CV to Erika at Rayment Recruitment.
The predicted salary is between 30400 - 42000 £ per year.
A magnificent Gastro Pub located on the outskirts of Bishops Stortford, Essex is looking for a confident pastry chef to work alongside their talented brigade. You will have the freedom to create your own menus, experiment with your own ideas and be creative with new menus.
This fine dining AA award winning gastro pub is seeking the talents of an experienced Pastry Chef de Partie to join its stable brigade. You will be creating fine Modern European Cuisine and everything is prepared fresh on the premises.
You will be working 5 days a week, with a mixture of straight and split shifts available. You must have fine dining experience or have worked for a minimum of a two rosette establishment to be suitable for this position.
As Pastry Chef de Partie, you will be working under a Head Chef to ensure the smooth running of your section. There are great opportunities available. You must have had at least 2 years’ experience at this level and be willing to show this in a working trial.
Please send all CVs to Erika at Rayment Recruitment.
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other chefs and industry professionals in the Bishops Stortford area. Attend local culinary events or workshops to meet potential colleagues and showcase your passion for pastry.
✨Tip Number 2
Prepare a portfolio of your best pastry creations. This will not only demonstrate your skills but also give you a chance to discuss your creative process during interviews or trials.
✨Tip Number 3
Research the gastro pub's menu and style. Familiarise yourself with their offerings and think about how you can contribute unique ideas that align with their fine dining concept.
✨Tip Number 4
Be ready for a working trial by practising your skills under pressure. This will help you feel more confident and prepared to impress the Head Chef with your abilities in a real kitchen environment.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Emphasise your fine dining background and any specific achievements in previous roles, especially if you've worked in two rosette establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and creativity in menu development. Mention your experience with Modern European Cuisine and how you can contribute to the gastro pub's vision.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills and creativity in pastry making. This can set you apart from other candidates.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can keep you on their radar.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Creativity
As a Pastry Chef de Partie, you'll have the freedom to create your own menus. Be prepared to discuss your previous creations and how you can bring your unique flair to their establishment.
✨Highlight Fine Dining Experience
Make sure to emphasise your experience in fine dining or at least two rosette establishments. Share specific examples of your roles and responsibilities that demonstrate your skills and expertise.
✨Prepare for a Working Trial
Since a working trial is part of the interview process, practice your techniques and be ready to showcase your abilities under pressure. This is your chance to shine and prove you can handle the demands of the kitchen.
✨Understand the Venue's Style
Research the gastro pub's menu and style of cuisine. Being knowledgeable about their offerings will show your genuine interest in the position and help you align your ideas with their vision.
