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- Tasks: Assist the Sous Chef in managing kitchen operations and delivering exceptional guest experiences.
- Company: Join Klarent Hospitality at DoubleTree by Hilton Edinburgh Airport, a vibrant hotel near key attractions.
- Benefits: Enjoy competitive salary, cash incentives, free meals, and discounted hotel stays.
- Why this job: Be part of a supportive team that values your growth and rewards hard work.
- Qualifications: Passion for food, positive attitude, and ability to multitask are essential.
- Other info: Flexible shifts and opportunities for personal development await you!
The predicted salary is between 25000 - 35000 £ per year.
Job Ref: AM14451
Branch: Doubletree by Hilton Edinburgh Airport
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary + Great incentives and Service charge
Contract type: Permanent
Hours: Full Time
Shift pattern: shift pattern
Hours per week: 40
Posted date: 10/06/2025
Closing date: 12/07/2025
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities Hotel specific
- Free Car Parking Hotel specific
- Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships T&Cs apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team and independently
- Ambitious and hard working
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Good communication and excellent grooming standards
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and good eye for detail
- Deliver exceptional customer experiences all the time
The Role:
A Junior Sous Chef will work closely with the Sous Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.
- Support and assist all aspects of the kitchen including operational, quality, and administrative functions
- Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high-quality food through all hotel food outlets
- Assist with customer relations, when necessary, in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards
- Improve gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
Contact Detail:
DoubleTree by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and its culinary offerings. Understanding their menu and the type of cuisine they focus on will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen operations and working in a team. Highlight specific examples where you've contributed to menu creation or improved food quality, as these are key aspects of the role.
✨Tip Number 4
Showcase your willingness to learn and grow within the hospitality industry. Mention any relevant training or certifications you have, and express your enthusiasm for the opportunities for personal development that Klarent Hospitality offers.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved managing food provisions or working closely with a Sous Chef. Use specific examples to demonstrate your skills in planning, organisation, and customer service.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your willingness to learn. Mention how your positive attitude and ability to work both independently and as part of a team make you a great fit for the Junior Sous Chef role.
Showcase Your Skills: When detailing your experience, focus on your ability to multi-task, meet deadlines, and deliver exceptional customer experiences. Highlight any specific achievements or contributions you've made in previous roles that align with the responsibilities of this position.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Show Your Passion for Food
As a Junior Sous Chef, it's crucial to demonstrate your passion for food during the interview. Share your culinary experiences and what inspires you in the kitchen. This will show that you're not just looking for a job, but that you genuinely care about the craft.
✨Highlight Teamwork Skills
Since this role involves working closely with the Sous Chef and managing a kitchen brigade, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in previous roles to achieve common goals.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety regulations. Be ready to discuss how you would handle specific kitchen scenarios or guest queries. This will showcase your problem-solving abilities and understanding of kitchen operations.
✨Demonstrate Organisational Skills
The role requires excellent planning and organisational skills. Be prepared to talk about how you manage your time in a busy kitchen environment, including how you prioritise tasks and ensure quality control. This will reassure the interviewer of your capability to handle the demands of the position.
