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- Tasks: Prepare and cook healthy meals for children aged 3 months to 5 years.
- Company: Join a supportive team dedicated to providing nutritious food in a fun nursery environment.
- Benefits: Enjoy up to 25 days holiday, discounts, pension scheme, and fun events like a Christmas party.
- Why this job: Make a positive impact on children's health while working in a friendly, creative atmosphere.
- Qualifications: Must have at least 1 year of cooking experience and high cleaning standards.
- Other info: This is a permanent role with Monday to Friday hours, starting ASAP.
The predicted salary is between 28000 - 33000 £ per year.
Benefits of being part of the team:
- Up to 25 days holiday with length of service, plus 8 bank holidays.
- Discount platform access
- Pension scheme
- Fun events including Christmas party
- Fully funded Employee Assistance Program
- Monday to Friday 7:30am - 4:30pm 51 weeks per year.
About the Role:
- Preparing and delivering nutritionally balanced healthy and delicious food for children aged 3 months to 5 years.
- Working with the Director to design creative, seasonal menus.
- Managing the ordering of fresh food deliveries.
- Ensuring that hygiene and cleanliness within the kitchen is of the highest standard.
- You will be the only chef, but working in an environment with lots of friendly staff.
Your daily responsibilities will include:
- Preparing and cooking fresh meals for all children and staff.
- Managing the children's dietary preferences and allergies.
- Maintaining cleanliness of kitchen and equipment.
- Stock ordering and rotation.
Previous experience of working as a cook in a kitchen is essential. High standards of cleaning are a priority.
As part of our Safer Recruiting Strategy, all successful applicants will be subject to Enhanced DBS Checks.
Expected start date: ASAP
Job Types: Permanent
Salary: £28k - £33k
Experience: Chef: 1 year (Required)
Contact Detail:
Recruitment Avenue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef
✨Tip Number 1
Familiarise yourself with the nutritional needs of children aged 3 months to 5 years. Understanding dietary requirements and allergies will not only help you in the role but also impress during your interview.
✨Tip Number 2
Showcase your creativity by preparing a few sample menu ideas that are both healthy and appealing for young children. This will demonstrate your ability to design seasonal menus, which is a key part of the job.
✨Tip Number 3
Highlight your experience in maintaining high hygiene standards in the kitchen. Be prepared to discuss specific practices you follow to ensure cleanliness and safety, as this is crucial for the role.
✨Tip Number 4
Connect with current or former nursery chefs on professional networks to gain insights into the role. Their experiences can provide valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Nursery Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Nursery Chef position. Tailor your application to highlight relevant experience in preparing meals for children and managing dietary needs.
Highlight Relevant Experience: Make sure to emphasise any previous experience you have as a cook, especially in environments similar to a nursery. Include specific examples of how you've managed dietary preferences and maintained high hygiene standards.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for cooking and working with children. Mention your ability to create nutritious and appealing menus, and express your enthusiasm for being part of a team that values health and well-being.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Recruitment Avenue
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you catered for children. Highlight specific dishes you've created that are both nutritious and appealing to young palates.
✨Understand Dietary Needs
Familiarise yourself with common dietary restrictions and allergies that children may have. Be ready to explain how you would manage these preferences while still providing delicious meals.
✨Emphasise Hygiene Standards
Since maintaining high hygiene standards is crucial, be prepared to discuss your approach to cleanliness in the kitchen. Share examples of how you've ensured a safe cooking environment in your previous roles.
✨Demonstrate Team Spirit
Even though you'll be the only chef, you'll be working alongside friendly staff. Show your enthusiasm for collaboration and how you can contribute positively to the team dynamic.
