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- Tasks: Lead food preparation and service for events, ensuring sustainability and quality.
- Company: An eco-conscious café in Buckinghamshire, focused on community and sustainability.
- Benefits: Enjoy amazing hours, staff meals, discounts, and professional development opportunities.
- Why this job: Join a creative team dedicated to ethical hospitality and making a positive impact.
- Qualifications: Experience in catering or food service with strong kitchen skills required.
- Other info: Work in a supportive environment that values creativity and sustainability.
The predicted salary is between 28000 - 36000 £ per year.
Are you passionate about delivering delicious, sustainable food and managing catering operations? We’re an eco-conscious café in Buckinghamshire expanding our catering service and seeking a dedicated kitchen manager to lead food preparation and service for events and clients, reflecting our commitment to seasonal, ethical sourcing.
About Us: We’re more than a café; we’re a community hub committed to sustainability, creativity, and local produce. Our catering emphasizes fresh, plant-forward menus designed to delight and nourish, while minimizing waste and environmental impact.
Kitchen Manager - We’re Looking For:
- Experience in catering or food service with strong kitchen skills
- Commitment to sustainability, zero-waste, and seasonal cooking
- Excellent organizational and communication skills
- Ability to work calmly under pressure and adapt to event needs
Kitchen Manager - What We Offer:
- A creative, values-driven workplace focused on ethical hospitality
- Amazing hours, life balance and supportive team environment
- Chance to shape and grow a unique sustainable catering service
- Staff meals and discounts included
- Opportunities for training and professional development in sustainable food practices
Kitchen Manager - Cafe - 9-5 employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Cafe - 9-5
✨Tip Number 1
Familiarise yourself with the principles of sustainable cooking and zero-waste practices. Being able to discuss specific examples of how you've implemented these in previous roles will show your commitment to our values.
✨Tip Number 2
Network within the local food community in Buckinghamshire. Attend events or workshops related to sustainable food and catering, as this can help you make connections that might lead to opportunities at our café.
✨Tip Number 3
Prepare to showcase your organisational skills by discussing past experiences where you successfully managed a kitchen or catering event. Highlight how you handled pressure and adapted to changing needs during busy times.
✨Tip Number 4
Research our café's menu and ethos thoroughly. Being able to articulate how your culinary style aligns with our focus on fresh, plant-forward dishes will demonstrate your genuine interest in joining our team.
We think you need these skills to ace Kitchen Manager - Cafe - 9-5
Some tips for your application 🫡
Understand the Company Values: Familiarise yourself with the café's commitment to sustainability and ethical sourcing. Reflect this understanding in your application by highlighting any relevant experience or passion for sustainable practices.
Tailor Your CV: Make sure your CV showcases your experience in catering or food service. Emphasise your kitchen skills, organisational abilities, and any previous roles that demonstrate your commitment to sustainability and zero-waste practices.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Discuss how your values align with the café's mission and provide examples of how you've successfully managed kitchen operations in the past.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial for a Kitchen Manager.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Show Your Passion for Sustainability
Make sure to express your enthusiasm for sustainable food practices during the interview. Share any personal experiences or initiatives you've been involved in that align with the café's eco-conscious values.
✨Highlight Relevant Experience
Discuss your previous roles in catering or food service, focusing on specific examples where you successfully managed kitchen operations. Be prepared to talk about how you handled challenges and maintained high standards under pressure.
✨Demonstrate Organisational Skills
Since the role requires excellent organisational abilities, be ready to provide examples of how you've effectively planned and executed events or managed kitchen workflows. This will show that you can handle the demands of a busy café environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the café's approach to sustainability and community engagement. This not only shows your interest in the role but also helps you gauge if the café's values align with yours.
