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- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Smugglers Inn, a stunning pub with breathtaking views and a warm atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with consistent hours.
- Why this job: Be part of a Sunday Times Best Places to Work with opportunities for growth and development.
- Qualifications: Experience as a chef with supervisory skills and a passion for high-end cuisine required.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available.
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns, located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. It features a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, making it enjoyable all year round.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team include:
- A sensible work-life balance with 5 days working, consistent hours, and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform, and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high-end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire, and support the team's development
- A chef that enjoys the buzz of a busy service and cares about your craft
- Diligent about compliance and sustainability
- Career-minded and looking for long-term job security
- Able to reliably manage the commute, days, evenings, and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high-paced and exciting kitchen is required. If that’s you, apply today!
Sous Chef - Premium Pub - Smugglers Inn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Smugglers Inn
✨Tip Number 1
Familiarise yourself with the Smugglers Inn and its menu. Understanding their culinary style and signature dishes will help you demonstrate your passion for the role during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your supervisory experience in detail. Be ready to share specific examples of how you've led a team, managed service during busy periods, and maintained high standards in food safety and hygiene.
✨Tip Number 4
Showcase your commitment to sustainability and compliance. Since the Smugglers Inn values these aspects, be prepared to discuss how you've implemented sustainable practices in your previous roles.
We think you need these skills to ace Sous Chef - Premium Pub - Smugglers Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in high-end establishments. Emphasise your supervisory skills and any specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you want to work at the Smugglers Inn and how your values align with theirs.
Highlight Relevant Skills: In your application, clearly outline your competencies in kitchen administration, food safety, and hygiene regulations. Provide examples of how you've led a team or managed busy services in the past.
Showcase Your Personality: Let your personality shine through in your application. The Smugglers Inn values a warm and friendly atmosphere, so convey your enthusiasm for teamwork and your love for the culinary craft.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you ensure high standards in food preparation and presentation.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Emphasise Food Safety Knowledge
Make sure to convey your understanding of food safety and hygiene regulations. Be ready to discuss how you implement these practices in the kitchen to ensure compliance and safety for both staff and customers.
✨Express Your Passion for Sustainability
Since the Smugglers Inn values sustainability, share your thoughts on eco-friendly practices in the kitchen. Discuss any initiatives you've been part of that promote sustainability and how you can contribute to their goals.
