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- Tasks: Join our kitchen team as a Sous Chef, crafting fresh, seasonal dishes.
- Company: Work at a prestigious country hotel in the stunning Surrey countryside.
- Benefits: Enjoy a competitive salary and a vibrant work environment with great perks.
- Why this job: Be part of a passionate team, creating memorable dining experiences in a beautiful setting.
- Qualifications: Experience in a professional kitchen is essential; creativity and teamwork are key.
- Other info: Flexible working hours with opportunities for growth in a supportive atmosphere.
The predicted salary is between 30400 - 42000 £ per year.
A fantastic opportunity has arisen for a talented Sous Chef to join the kitchen team at a prestigious country hotel located in the beautiful Surrey countryside near Dorking. The hotel is known for its fresh, seasonal menus served in a vibrant dining environment.
Salary: Up to £38,000 per annum
Hours: 40 hours per week, 5 days over 7, including weekends
Location: Near Dorking, Surrey
Contact Detail:
Jade Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration if asked. Highlighting your ability to create dishes that fit the hotel's ethos will set you apart from other candidates.
✨Tip Number 4
Research the latest trends in the culinary world, especially those related to seasonal cooking. Being able to discuss these trends can show your passion for the industry and your commitment to continuous learning.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in similar roles.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight your ability to work in a team and manage kitchen operations effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for working at a prestigious country hotel. Mention any specific achievements or experiences that make you a great fit for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jade Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Hotel's Menu
Research the hotel's current menu and be ready to discuss how you can contribute to it. Highlight your knowledge of seasonal ingredients and how you can incorporate them into new dishes.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments, showcasing your leadership and communication skills.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food allergies or dealing with a busy service. Think through your responses in advance to demonstrate your problem-solving abilities.
