Chef all levels

We are looking for a passionate and skilled culinary professional to join our talented team of relief chefs and contribute to our commitment to delivering exceptional dining experiences. Key Responsibilities: – Assist the Head Chef and Sous Chef in the daily operations of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. – Take responsibility for a specific section of the kitchen, such as pastry, grill, or sauces, and manage all aspects of that area. – Prepare and cook a variety of dishes according to our seasonal menu, ensuring consistency and quality in every plate. – Train and mentor junior kitchen staff, sharing your culinary knowledge and techniques to enhance their skills. – Maintain a clean and organized workspace, adhering to health and safety regulations and food hygiene standards. – Collaborate with the kitchen team to develop new menu items and contribute innovative ideas for seasonal dishes. – Assist with inventory management, including ordering and stock control for your section. Qualifications: – Previous experience as a Chef de Partie or in a similar role within a fast-paced kitchen environment. – Strong culinary skills with a solid understanding of various cooking techniques and cuisines. – Ability to work efficiently under pressure while maintaining attention to detail. – Excellent communication and teamwork skills, with a positive attitude and a willingness to learn. What We Offer: – Competitive salary and benefits package. – A supportive and creative work environment where your contributions are valued. – Opportunities for professional development and career advancement within our restaurant group. – The chance to work with fresh, locally sourced ingredients and be part of a dynamic culinary team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT