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- Tasks: Lead food preparation and service for events, focusing on sustainable and seasonal menus.
- Company: An eco-conscious café in Buckinghamshire, dedicated to sustainability and community engagement.
- Benefits: Enjoy amazing hours, staff meals, discounts, and opportunities for professional development.
- Why this job: Join a creative team committed to ethical hospitality and making a positive environmental impact.
- Qualifications: Experience in catering or food service with strong kitchen skills and a passion for sustainability.
- Other info: Work in a supportive environment that values creativity and local produce.
The predicted salary is between 28800 - 48000 £ per year.
Are you passionate about delivering delicious, sustainable food and managing catering operations? We’re an eco-conscious café in Buckinghamshire expanding our catering service and seeking a dedicated kitchen manager to lead food preparation and service for events and clients, reflecting our commitment to seasonal, ethical sourcing.
About Us: We’re more than a café; we’re a community hub committed to sustainability, creativity, and local produce. Our catering emphasizes fresh, plant-forward menus designed to delight and nourish, while minimizing waste and environmental impact.
Kitchen Manager - We’re Looking For:
- Experience in catering or food service with strong kitchen skills
- Commitment to sustainability, zero-waste, and seasonal cooking
- Excellent organizational and communication skills
- Ability to work calmly under pressure and adapt to event needs
Kitchen Manager - What We Offer:
- A creative, values-driven workplace focused on ethical hospitality
- Amazing hours, life balance and supportive team environment
- Chance to shape and grow a unique sustainable catering service
- Staff meals and discounts included
- Opportunities for training and professional development in sustainable food practices
Kitchen Manager - Cafe - 9-5 employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Cafe - 9-5
✨Tip Number 1
Familiarise yourself with the principles of sustainable cooking and zero-waste practices. Being able to discuss specific examples of how you've implemented these in previous roles will show your commitment to our values.
✨Tip Number 2
Network within the local food community in Buckinghamshire. Attend events or workshops related to sustainable food and catering, as this can help you make connections that might lead to opportunities at our café.
✨Tip Number 3
Prepare to showcase your organisational skills by discussing how you've successfully managed kitchen operations in high-pressure situations. We value calmness under pressure, so having real-life examples ready will be beneficial.
✨Tip Number 4
Research our café's menu and ethos thoroughly. Understanding our focus on seasonal, plant-forward dishes will allow you to speak confidently about how you can contribute to our mission during the interview.
We think you need these skills to ace Kitchen Manager - Cafe - 9-5
Some tips for your application 🫡
Understand the Company Values: Familiarise yourself with the café's commitment to sustainability and ethical sourcing. Reflect this understanding in your application to show that you align with their values.
Highlight Relevant Experience: Emphasise your experience in catering or food service, particularly any roles that involved managing kitchen operations. Use specific examples to demonstrate your strong kitchen skills and ability to work under pressure.
Showcase Your Passion for Sustainability: In your cover letter, express your passion for sustainable cooking and zero-waste practices. Mention any relevant initiatives you've been part of or ideas you have for enhancing their catering service.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your organisational and communication skills, as well as any experience in event catering, to make a strong case for your candidacy.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Show Your Passion for Sustainability
Make sure to express your enthusiasm for sustainable food practices during the interview. Share any personal experiences or initiatives you've been involved in that align with the café's eco-conscious values.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your previous kitchen management experience in detail. Highlight specific examples of how you've successfully managed food preparation and service, especially in catering settings.
✨Emphasise Organisational Skills
Since the role requires excellent organisational abilities, be ready to provide examples of how you've effectively managed multiple tasks or events simultaneously. Discuss your strategies for staying calm under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's approach to sustainability and community engagement. This shows your genuine interest in the role and helps you understand how you can contribute to their mission.
