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- Tasks: Join a dynamic culinary team and create exceptional dishes for high-profile members.
- Company: Work at a prestigious private members club known for its quality and imagination.
- Benefits: Enjoy perks like a bonus scheme, gym membership, birthday leave, and discounts at 800+ retailers.
- Why this job: Be part of a top-rated kitchen, learn from talented chefs, and engage in exciting events.
- Qualifications: Experience in a professional kitchen is preferred; passion for cooking is essential.
- Other info: Opportunities for online courses and apprenticeships available.
The predicted salary is between 28800 - 38400 £ per year.
Role: Chef de Partie Location: Sunningdale, Surrey Salary: £32,000 + Service Charge What's in it for you? Looking for an amazing private members club serving fresh and seasonal produce to high net-worth individuals and help in the kitchen will some stunning events. Company Bonus Scheme Enhanced Company Sick Pay, Maternity and Paternity Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave – 1-day paid time off Our exclusive Employee Engagement platform offers discounts at over 800 retailers, well-being centre, and much more. Comprehensive online courses and apprenticeships available Cash Plan with WPA Reward & Recognition schemes Cycle to Work Scheme Use of Golf and Tennis Facilities 20% discount in the Spa Company social eventsPackage £32,000 Plus service charge Why choose our Client? This stunning private members club has maintained a top reputation that is set to continue with a dynamic team of ambitious chefs that help to ensure quality & imagination are paramount. Members pay premium fees and enjoy a wide variety of activities and dining choices on offer from classic British dishes to international influences. What's involved? As the new Chef de Partie, you will work as part of a large culinary team headed up by an incredibility talented Head chef. You will be responsible for delivering exceptional service to the Members and Guests and cooking food to a high level on a consistent basis in line wi…
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and seasonal produce that the private members club focuses on. This will not only help you in interviews but also show your genuine interest in their culinary style.
✨Tip Number 2
Network with current or former employees of the club to gain insights into the kitchen culture and expectations. This insider knowledge can give you a competitive edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with high-pressure environments and how you maintain quality under stress. The role requires consistency and excellence, so showcasing relevant experiences will be key.
✨Tip Number 4
Highlight any experience you have with event catering or working in similar prestigious settings. This will demonstrate your ability to handle the unique demands of a private members club.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, as well as the type of cuisine you will be working with.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-end or private dining settings. Mention specific dishes or techniques that align with the club's culinary style.
Showcase Your Passion: Express your enthusiasm for working in a dynamic kitchen environment. Share any personal experiences or inspirations that drive your passion for cooking and delivering exceptional service.
Tailor Your Application: Customize your application materials to reflect the values and standards of the private members club. Use language that resonates with their focus on quality, imagination, and exceptional service.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Understand the Club's Values
Research the private members club and its culinary offerings. Familiarize yourself with their focus on fresh and seasonal produce, as well as their commitment to quality and imagination in food preparation.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a larger culinary team. Share examples of how you've successfully collaborated with others in the kitchen, emphasizing your ability to communicate and work harmoniously under pressure.
✨Prepare Questions for the Interviewers
Engage with your interviewers by asking insightful questions about the kitchen culture, the Head Chef's vision, and opportunities for professional development within the club. This shows your genuine interest in the role and the establishment.
