Head Chef live-in

Redruth Full-Time 36000 - 60000 £ / year (est.) No home office possible

Job Description

My client, anindependently owned 4-star Hotel, require a Head Chef to lead their team.

My client produces menus that evolve with the seasons, offering dishes that reflect the best ingredients available at their peak, where each dish is thoughtfully crafted to bring out the richness of the season. Complementing the food is a selection of hand-picked wines, spirits, and craft drinks that offer a perfect pairing for any occasion.

The essence of hospitality blended with sophistication and originality truly sets the charming Hotel apart from any other Cornwall hotel.

The Head Chef role offers:-

Competitive salary of between £40,00pa and £45,000pa
Discounted or free food
Live-in accommodation
Share of staff tips

The ideal Head Chef will:-

Ensure consistency and quality in every dish
Oversees and supervises the kitchen staff. Leads the kitchen team.
Responsible for menu planning, inventory, and supply management
Keeps stations clean and complies with food safety standards.
Meets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques.

To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.

AMRT1_UKCT

Head Chef live-in employer: Baxendale Mason Ltd

Join our independently owned 4-star hotel as a Head Chef, where you will lead a passionate team dedicated to crafting seasonal menus that celebrate the finest ingredients. We pride ourselves on fostering a collaborative and creative work culture, offering opportunities for professional growth and development, alongside competitive benefits. Located in a vibrant area, our hotel provides a unique environment that encourages culinary innovation and personal fulfilment.