Sous Chef - New Opening

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we\’ve been part of some of the UK\’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you\’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we\’re looking for Sous Chef of all levels to join our team in Covent Garden for a exciting new opening!Location: Covent GardenRate of Pay: £40,000 – £50,000 depending on experience Working Pattern: 40 hours per week, 5/7. shifts time vary between 8-4, 3-11:30, 3-10:30 or 8-11Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are \’picture perfect\’ every time To …