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- Tasks: Join our kitchen team to prepare, cook, and serve delicious meals.
- Company: Work with a vibrant client in St Albans known for their culinary excellence.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and skill development.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a fast-paced setting.
- Qualifications: Must have Food allergens and Food Safety certificates; experience is a plus.
- Other info: Steel toe shoes and specific attire required; teamwork is essential!
The predicted salary is between 24000 - 33600 £ per year.
We are recruiting for Commis Chef for our client in St Albans. As a Chef, you will be required to hold both Food allergens certificate and Food Safety Certificate Level 2. Work as part of a team in a fast-paced environment, taking pride in keeping the kitchen and all catering equipment clean and well-maintained.
Duties will include but are not limited to:
- Preparing, cooking, and serving food
- Cleaning stations
- Food presentation
- Ensuring the produce matches orders
- Following nutritional guidelines
Please ensure you report to the manager on duty before leaving your shift. If you fit this requirement, please apply for this role and we will call you back!
Commis Chef employer: South57 Partnership Ltd
Contact Detail:
South57 Partnership Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific food safety regulations and allergen guidelines relevant to the role. Being knowledgeable about these topics will not only help you in your day-to-day tasks but also impress potential employers during any discussions.
✨Tip Number 2
Gain experience in a fast-paced kitchen environment, if you haven't already. Volunteering or working part-time in a similar setting can provide you with valuable skills and demonstrate your ability to thrive under pressure.
✨Tip Number 3
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people in the industry, as they may have insights or leads on job openings that aren't widely advertised.
✨Tip Number 4
Prepare to discuss your passion for cooking and teamwork during interviews. Employers are looking for candidates who not only have the necessary skills but also a genuine enthusiasm for the culinary arts and collaboration in a kitchen setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Highlight Relevant Certifications: Make sure to mention your Food Allergens Certificate and Food Safety Certificate Level 2 prominently in your CV and cover letter. These qualifications are essential for the Commis Chef role.
Showcase Your Experience: Detail any previous kitchen experience you have, especially in fast-paced environments. Include specific tasks you've performed, such as food preparation, cooking, and cleaning, to demonstrate your suitability for the role.
Emphasise Teamwork Skills: Since the role requires working as part of a team, highlight your ability to collaborate effectively with others. Provide examples of how you've contributed to a team in past roles.
Tailor Your Application: Customise your CV and cover letter to reflect the specific duties mentioned in the job description, such as food presentation and following nutritional guidelines. This shows that you understand the role and are genuinely interested.
How to prepare for a job interview at South57 Partnership Ltd
✨Know Your Certificates
Make sure you have a solid understanding of the Food Allergens Certificate and Food Safety Certificate Level 2. Be prepared to discuss how you apply these principles in a kitchen setting.
✨Dress the Part
Wear the required attire for the interview, including steel toe safety shoes, a black t-shirt or polo shirt, and black cargo trousers or jeans. This shows that you take the role seriously and understand the importance of uniform in a kitchen environment.
✨Show Team Spirit
Be ready to talk about your experience working in a team, especially in fast-paced environments. Share examples of how you’ve contributed to team success and maintained a positive atmosphere in the kitchen.
✨Emphasise Cleanliness and Organisation
Discuss your approach to keeping the kitchen clean and well-maintained. Highlight any previous experiences where you ensured cleanliness and organisation, as this is crucial in a culinary role.
