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- Tasks: Join us as a Sous Chef, crafting delicious dishes in a vibrant pub kitchen.
- Company: Work at a charming, family-owned pub in scenic South Devon with a rich history.
- Benefits: Enjoy a competitive salary, tips, free meals, gym access, and staff discounts.
- Why this job: Be part of a passionate team in a food-led pub with a 1 AA Rosette award.
- Qualifications: Experience in a kitchen is essential; bring your culinary skills and creativity!
- Other info: Live-in accommodation available for just £90 per week, inclusive of bills.
The predicted salary is between 30000 - 35000 £ per year.
Location: Devon
Salary / Rate of pay: £30,000 to £35,000 per annum (dependant on experience)
Are you a whizz in the kitchen, a maestro of mise-en-place, and a dab hand with fresh produce? Platinum Recruitment is working in partnership with a beautiful, historic village pub in South Devon that’s bursting with character, and we have a fantastic opportunity for a talented Sous Chef to join the team!
What’s in it for you?
- A competitive salary of up to £35,000 per annum
- Share of tips (approx. £5000 per annum)
- Free on-site parking
- Newly refurbished live-in available, charged at £90 per week (inclusive of bills), if required
- Profit-related annual bonus
- Free meals on duty
- Food and beverage discounts
- Free use of the gym and spa facilities at the hotel next door
- Discounted staff stays at a number of hotels around the UK
- Employee Assistance Programme
- Company pension
- Training and development opportunities
Package: £30,000 to £35,000 per annum (dependant on experience)
Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious offerings.
Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with local chefs and culinary professionals in Devon. Attend food festivals or culinary events in the area to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to attract attention from potential employers.
✨Tip Number 3
Research the pub's menu and style of cooking. Familiarise yourself with their offerings and think about how you can contribute to their culinary vision during any interviews.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and seasonal ingredients, as this is crucial for a Sous Chef role. Be ready to share specific examples of how you've used these in your previous positions.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Sous Chef. Emphasise your skills in kitchen management, menu planning, and working with fresh produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the pub's ethos. Mention any specific experiences that align with their focus on quality food and customer service.
Showcase Your Skills: If possible, include examples of dishes you’ve created or menus you’ve developed. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.
Highlight Teamwork and Leadership: As a Sous Chef, you'll need to work well with others and lead a team. Be sure to mention any previous leadership roles or teamwork experiences that illustrate your ability to manage a kitchen effectively.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Know the Menu
Research the pub's menu and be ready to discuss how you would contribute to it. Think about seasonal ingredients and how you can enhance their offerings with your unique style.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be sure to share examples of how you've successfully collaborated in past roles and how you handle kitchen dynamics.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's culinary philosophy, team structure, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
