Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen operations and assist in meal preparation for 330 pupils daily.
- Company: Join a vibrant school environment dedicated to nourishing young minds.
- Benefits: Enjoy a supportive work culture with opportunities for growth and development.
- Why this job: Make a positive impact on students' health while honing your culinary skills.
- Qualifications: Experience in a kitchen setting and knowledge of hygiene standards are essential.
- Other info: This role is perfect for those passionate about food and education.
The predicted salary is between 24000 - 36000 £ per year.
Manpower have an exciting opportunity to join our client as a Kitchen Supervisor for our client in NG8. Working in a school kitchen, preparing food for approx 330 pupils a day, duties will include:
- Assisting the Head Chef
- Preparing and cooking meals
- Ensuring high levels of hygiene and health and safety are adhered to
- Assisting with planning future menus ensuring following guidelines on nutrition
Kitchen Supervisor employer: Manpower
Contact Detail:
Manpower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and nutritional guidelines relevant to school meals. This knowledge will not only help you in the interview but also demonstrate your commitment to providing healthy options for the pupils.
✨Tip Number 2
Highlight any previous experience you have in a similar environment, especially in schools or large-scale catering. Be ready to discuss how you managed kitchen operations and maintained hygiene standards in those roles.
✨Tip Number 3
Prepare to showcase your teamwork skills, as you'll be working closely with the Head Chef and other kitchen staff. Think of examples where you've successfully collaborated with others to achieve a common goal in a busy kitchen setting.
✨Tip Number 4
Research our company values and mission at StudySmarter. Being able to align your personal values with ours during the conversation can make a strong impression and show that you're genuinely interested in being part of our team.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Supervisor. Highlight your experience in food preparation, hygiene standards, and menu planning in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in kitchen management or food service. Include specific examples of how you've maintained hygiene standards and assisted in menu planning.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working in a school environment and your ability to manage a kitchen effectively. Mention any previous experience with similar age groups or settings.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team, especially in a busy kitchen environment. Provide examples of how you've collaborated with chefs and kitchen staff to ensure smooth operations.
How to prepare for a job interview at Manpower
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation. Talk about your favourite dishes to prepare and how you enjoy creating meals that are both nutritious and delicious.
✨Highlight Your Teamwork Skills
As a Kitchen Supervisor, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in team settings and how you contribute to a positive work environment.
✨Demonstrate Your Knowledge of Hygiene Standards
Since maintaining high levels of hygiene is crucial in a school kitchen, be ready to talk about your understanding of health and safety regulations. Share any relevant certifications or training you've completed.
✨Prepare for Menu Planning Questions
Expect questions about how you would approach menu planning, especially in a school setting. Think about how you can balance nutrition with taste and variety, and be ready to share your ideas.
