Head Chef (London Area)

Head Chef / Senior Sous Chef – New Opening -Knightsbridge, London

Central London

Total Package: £55,000–£60,000

Opening August 2025

A premium 22-cover restaurant is preparing to launch this summer in one of London’s most iconic retail destinations. The concept is rooted in traditional Levantine cuisine with a focus on grills, fire cooking, and fresh salads , delivered in a tight, service-driven format.

The kitchen runs a pre-developed, centralised menu , your role is to deliver it with precision, consistency, and confidence. No creative input required just strong execution, team leadership, and a guest-facing mindset.

The project sits within a well-established international brand , offering all the support, systems, and progression pathways that come with a global operation. While the site is independently managed, it benefits from structured backing and long-term career potential across the wider group.

Ideal Candidates Will Have:

• Grill or fire cooking experience in premium, high-volume or boutique kitchens
• A proven ability to lead and organise small teams
• Calm, polished, and professional demeanour, especially in guest-facing settings
• High standards of hygiene, prep discipline, and stock management
• A genuine passion for delivering food with consistency and care

What’s On Offer:

• Join a globally respected hospitality brand
• Clear pathways for career development and growth
• Be part of a tight-knit opening team with strong leadership and operational support
• No late nights , premium setting, and professional working environment
• Total package: £55,000–£60,000

❗Please note: Sponsorship and visa support are not available for this position. Candidates must have the existing right to work in the UK.

To learn more or express interest, please message me directly in confidence.