At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a commitment to diversity and employee growth.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: This role offers a chance to shine in a dynamic setting while making a real impact on customer satisfaction.
- Qualifications: Must have 2+ years of catering experience, team management skills, and relevant certifications.
- Other info: Flexible shifts and a culture that celebrates individuality await you!
The predicted salary is between 28800 - 43200 £ per year.
We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Variable shifts Could you shine as Asda’s next Catering Manager? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/1511/71343001/52696438/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Catering Manager - Asda employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Catering Manager - Asda
✨Tip Number 1
Make sure to showcase your passion for food and customer service during any interactions. Whether it's in a networking event or an informal chat, let your enthusiasm shine through!
✨Tip Number 2
Familiarize yourself with Compass Group UK&I's values and mission. Understanding their commitment to exceptional service and employee development can help you align your answers and demonstrate that you're a great fit.
✨Tip Number 3
Prepare to discuss specific examples from your past experience where you've successfully managed teams or improved catering operations. This will show your capability and readiness for the role.
✨Tip Number 4
Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
We think you need these skills to ace Compass UK & Ireland | Catering Manager - Asda
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any roles where you managed teams or operations. Use specific examples that showcase your ability to deliver exceptional food and customer service.
Showcase Your Passion: Express your passion for great-tasting food and customer service in your cover letter. Share personal anecdotes or experiences that demonstrate your commitment to these values.
Detail Your Qualifications: Clearly list your qualifications, such as NVQ Level 1 & 2 or City & Guilds certifications, and your Basic Food Hygiene certificate. This will help the hiring team quickly see that you meet the essential criteria.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'supervising culinary teams' and 'implementing Health & Safety standards', to demonstrate your fit for the role.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've created memorable food experiences in your previous roles.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Highlight your experience in managing and training culinary staff, and discuss how you lead by example to ensure everyone excels in their roles.
✨Prepare for Financial Discussions
Be ready to talk about your financial acumen. Discuss your experience with managing budgets, monitoring KPIs, and implementing action plans to drive sales and efficiency in catering operations.
✨Emphasize Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, prepare to discuss your understanding of these regulations. Share any relevant certifications and how you've implemented safety practices in past positions.