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- Tasks: Join our team as a Senior Sushi Chef de Partie, mastering Nigiri and Sashimi.
- Company: SUSHISAMBA Heron Tower is a vibrant, high-end dining experience.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Perfect for food lovers eager to thrive in a fast-paced kitchen culture.
- Qualifications: Experience in sushi preparation and a passion for culinary excellence required.
- Other info: Join a successful brigade and elevate your culinary skills in an exciting setting.
The predicted salary is between 30000 - 42000 £ per year.
Your Role: SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about your craft, we want to hear from you.
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef de Partie...
✨Tip Number 1
Make sure to showcase your passion for sushi and Japanese cuisine during any conversations or interviews. Share your experiences with different types of Nigiri and Sashimi, and discuss what inspires you about this culinary art.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend food festivals, workshops, or culinary events where you can meet people who might have connections to SUSHISAMBA or similar high-end establishments.
✨Tip Number 3
Stay updated on the latest trends in sushi and Japanese cuisine. Being knowledgeable about new techniques, ingredients, and presentation styles can set you apart from other candidates.
✨Tip Number 4
Consider doing a trial shift if offered. This is a great opportunity to demonstrate your skills in a real kitchen environment and show how well you work with the team at SUSHISAMBA.
We think you need these skills to ace Senior Sushi Chef de Partie...
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in sushi preparation, particularly with Nigiri and Sashimi. Include specific examples of your work in high-end kitchens to showcase your skills.
Show Your Passion for Food: In your cover letter, express your passion for food and cooking. Share any personal stories or experiences that highlight your dedication to the culinary arts, especially in sushi making.
Tailor Your CV: Customise your CV to reflect the requirements of the Senior Sushi Chef de Partie role. Focus on relevant skills, certifications, and any awards or recognitions you have received in the culinary field.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.
How to prepare for a job interview at Jobbydoo
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share your experiences with different types of sushi, especially Nigiri and Sashimi, and discuss what inspires you about this culinary art.
✨Demonstrate Your Skills
Be prepared to showcase your skills in a practical test or through examples of your previous work. Bring along a portfolio of your best dishes or be ready to discuss specific techniques you've mastered in sushi preparation.
✨Understand the Kitchen Environment
Familiarise yourself with the fast-paced nature of high-end kitchens. Discuss how you handle pressure and maintain quality under tight deadlines, as this will show that you can thrive in their dynamic environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, and team dynamics. This not only shows your interest in the role but also demonstrates your commitment to contributing positively to their brigade.
