Technical Coordinator (Food Manufacturing)

Job Title: Assistant Technical Manager Location: Faversham, Kent Salary: up to £50,000 Hours: Monday to Friday 8.30am – 5.30pm Our Client: Are a leading producer of authentic sauces, relishes, marinades and pastes. They pride themselves on combining traditional recipes with modern innovation, supplying food service and manufacturing customers in the UK and internationally. Role Summary: We're looking for an organised and hands on Assistant Technical Manager to support in maintaining food safety, quality and compliance across Faversham the site. You will help ensure that all products meet customer, legal and third-party standards, and play a key role in audits, specifications and continuous improvement projects. Benefits: 28 days annual leave (inclusive of Bank Holidays) – increasing with length of service An additional 3 days annual leave for Christmas shutdown Access to a rewards and discount benefit platform. Company recognition incentives. Referral vouchers Social events Free on site parking Workplace PensionKey responsibilities within your new role would be to: Provide specialist knowledge and guidance to support food safety culture. Ensure all products comply with customer specifications. Manage the QMS ensuring compliance with the latest BRCGS standard and HACCP plans. Manage the periodic calibration of measuring equipment (e.g. probes and scales). Complete allergen rapid testing and ensure a…