Head Chef Contract Catering

Head Chef Contract Catering

London Full-Time 38000 - 52000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team of chefs to create delicious meals for a busy staff restaurant.
  • Company: Join a top contract caterer known for quality and innovation in London.
  • Benefits: Enjoy a competitive salary, paid overtime, and a vibrant work environment.
  • Why this job: Be part of a dynamic kitchen team and make an impact on staff dining experiences.
  • Qualifications: Experience as a chef is essential; passion and energy are key!
  • Other info: Work Monday to Friday with weekends off, perfect for a balanced lifestyle.

The predicted salary is between 38000 - 52000 £ per year.

A leading contract caterer in London is looking for a confident, energetic and passionate Head Chef to work at a newly acquired contract in North London.

Working within a brigade of 4 chefs plus a kitchen porter, you will serve around 250 covers Monday to Friday and around 100 covers on weekends in the staff restaurant.

Salary: £46k per annum

Paid Overtime

Head Chef Contract Catering employer: Collins King & Associates Limited

As a leading contract caterer in London, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. Our Head Chef role offers competitive pay, paid overtime, and the opportunity to lead a dedicated team in a prestigious North London site, ensuring not only professional growth but also a rewarding culinary experience for our staff and guests alike.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef Contract Catering

✨Tip Number 1

Network with other chefs and professionals in the catering industry. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land this Head Chef position.

✨Tip Number 2

Showcase your leadership skills by discussing any previous experience managing a kitchen team. Be prepared to share specific examples of how you've motivated staff and improved kitchen operations in past roles.

✨Tip Number 3

Familiarise yourself with the latest trends in contract catering, especially in staff restaurants. Being knowledgeable about current food trends and dietary requirements can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your menu planning and cost control strategies during the interview. Highlighting your ability to create delicious, cost-effective meals will demonstrate your suitability for the role.

We think you need these skills to ace Head Chef Contract Catering

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Budget Management
Inventory Control
Time Management
Creativity in Food Presentation
Communication Skills
Problem-Solving Skills
Adaptability to Changing Menus
Knowledge of Dietary Requirements
Staff Training and Development
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Head Chef position. Highlight your relevant experience in contract catering and managing a kitchen brigade.

Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your leadership abilities, culinary expertise, and any experience you have with high-volume catering.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your management style. Mention why you are excited about this particular role and how you can contribute to the team at the prestigious site.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.

How to prepare for a job interview at Collins King & Associates Limited

✨Showcase Your Passion for Food

As a Head Chef, your passion for food and cooking is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to the role.

✨Demonstrate Leadership Skills

Since you'll be leading a team of chefs, it's important to highlight your leadership experience. Share examples of how you've successfully managed a kitchen brigade, resolved conflicts, or trained new staff. This will show that you're capable of fostering a positive working environment.

✨Prepare for Menu Planning Questions

Expect questions about menu planning and how you cater to different dietary requirements. Be ready to discuss your approach to creating balanced menus, sourcing ingredients, and ensuring quality while managing costs. This will demonstrate your strategic thinking and culinary expertise.

✨Know the Company and Its Values

Research the contract caterer and understand their values and mission. Be prepared to explain why you want to work for them specifically and how your personal values align with theirs. This shows that you're genuinely interested in the position and the company.

Head Chef Contract Catering
Collins King & Associates Limited
Location: London
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