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For Companies At a Glance
- Tasks: Join a Michelin-starred team and create exquisite dishes for a renowned tasting menu.
- Company: Work at a prestigious restaurant with rooms in beautiful Monmouth.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant culinary environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a celebrated setting.
- Qualifications: Experience in high-end kitchens and a passion for innovative cuisine are essential.
- Other info: This role offers a unique chance to work alongside a chef patron in a Michelin-starred venue.
The predicted salary is between 36000 - 60000 £ per year.
We are currently looking to recruit an experienced, Michelin starred Sous Chef to join a chef patron and team in a Michelin starred restaurant with rooms in Monmouth. The sous chef will be responsible for bringing vision and depth of knowledge to the existing menu offering & creating dishes that fit alongside their tasting menu.
The Perks
- As the Sous Chef you can look forward to...
Sous Chef- Michelin Star employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Michelin Star
✨Tip Number 1
Network with other chefs and industry professionals who have experience in Michelin-starred establishments. Attend culinary events or workshops where you can meet people from the restaurant scene, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by participating in cooking competitions or collaborating on pop-up events. This not only enhances your portfolio but also demonstrates your ability to work under pressure and create innovative dishes.
✨Tip Number 3
Familiarise yourself with the restaurant's current menu and style. Research the chef patron’s culinary philosophy and signature dishes, so you can discuss how your vision aligns with theirs during the interview process.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've contributed to menu development or improved kitchen operations in your past roles.
We think you need these skills to ace Sous Chef- Michelin Star
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a Michelin-starred environment. Highlight your relevant experience and how it aligns with the expectations of the restaurant.
Showcase Your Culinary Skills: In your application, emphasise your culinary expertise and creativity. Include specific examples of dishes you have created or contributed to, especially those that demonstrate your ability to work with tasting menus.
Tailor Your CV: Make sure your CV is tailored to the position. Focus on your experience in high-end kitchens, any Michelin-starred establishments you've worked in, and your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and your vision for the menu. Discuss why you want to work at this particular restaurant and how you can contribute to its success.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as memorable dishes you've created or techniques you've mastered.
✨Demonstrate Menu Knowledge
Familiarise yourself with the restaurant's current menu and tasting offerings. Be prepared to discuss how you can contribute to the existing dishes and suggest new ideas that align with the restaurant's vision.
✨Highlight Team Collaboration
As a Sous Chef, teamwork is crucial. Be ready to talk about your experience working in a kitchen environment, how you support your team, and any leadership roles you've taken on in previous positions.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and kitchen management. Brush up on your knowledge of Michelin star standards and be ready to discuss how you maintain high-quality food preparation and presentation.
