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- Tasks: Lead a dynamic kitchen team, creating innovative dishes and ensuring top-notch service.
- Company: Join Vacherin, a company known for unique culinary experiences and a commitment to sustainability.
- Benefits: Enjoy a competitive salary, overtime opportunities, and a Monday to Friday work schedule.
- Why this job: Be part of a fun, creative environment that values social and environmental responsibility.
- Qualifications: Experience in a similar role is essential; culinary qualifications are a plus.
- Other info: Work at a prestigious financial services site in E14 5EY.
The predicted salary is between 46000 - 48000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.
Location: E14 5EY
Rate Of Pay: £46,000 - £48,000 per annum, overtime available
Working Pattern: Monday - Friday, 07:00 - 16:30, 40 hours
Hospitality Head Chef- Monday - Friday employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef- Monday - Friday
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your culinary philosophy with theirs during any discussions.
✨Tip Number 2
Showcase your leadership skills in the kitchen. As a Head Chef, you'll need to manage a team effectively, so be prepared to discuss your experience in leading and mentoring staff during the interview.
✨Tip Number 3
Prepare to talk about your experience with menu development and innovation. Vacherin is looking for someone who can deliver 'deliciously different experiences', so think of examples where you've created unique dishes or concepts.
✨Tip Number 4
Network within the hospitality industry. Connect with other chefs and professionals who may have insights into Vacherin or similar companies. This could provide you with valuable information and potentially a referral.
We think you need these skills to ace Hospitality Head Chef- Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Vacherin is looking for in a Hospitality Head Chef. Pay attention to their commitment to social and environmental conscience, as this could be a key aspect of your application.
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and kitchen management. Include specific examples of how you've created unique dining experiences or implemented sustainable practices in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your alignment with Vacherin's values. Mention your leadership style and how you plan to contribute to their mission of delivering deliciously different experiences.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Creativity
As a Hospitality Head Chef, it's essential to demonstrate your ability to create unique and delicious dishes. Prepare to discuss your signature recipes and how you incorporate seasonal ingredients into your menus.
✨Emphasise Your Leadership Skills
This role requires strong leadership in the kitchen. Be ready to share examples of how you've successfully managed a team, resolved conflicts, and maintained high standards in a busy environment.
✨Align with Their Values
Vacherin values social and environmental conscience. Research their initiatives and be prepared to discuss how you can contribute to these values through sustainable cooking practices and sourcing local ingredients.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about past challenges you've faced in the kitchen and how you overcame them, particularly in high-pressure situations.
