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- Tasks: Join us as a Seasonal Chef, creating delicious dishes in a stunning holiday park.
- Company: Work at a beautiful restaurant with breathtaking views in Cornwall.
- Benefits: Enjoy live-in accommodation and straight shifts with hourly pay.
- Why this job: Experience a vibrant work culture while enjoying the scenic beauty of Cornwall.
- Qualifications: All levels and backgrounds welcome; passion for cooking is key!
- Other info: Contract runs from June to November, perfect for summer adventurers.
Chef needed for a seasonal contract in a stunning holiday park near Hayle. The restaurant has a brand new kitchen, and boasts some of the best views in Cornwall! All levels and backgrounds will be considered. This is a seasonal contract, starting in June, and finishing in November. Hourly pay and straight shifts. Live in accommodation available.
Seasonal Chef - Live In Accommodation Available employer: Check On Recruitment
Contact Detail:
Check On Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef - Live In Accommodation Available
✨Tip Number 1
Familiarise yourself with the local cuisine and seasonal ingredients in Cornwall. This knowledge will not only impress during your interview but also show your passion for the role and the region.
✨Tip Number 2
Network with other chefs or hospitality professionals in the area. Attend local food events or join online forums to connect with others who might have insights or recommendations about the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they relate to a seasonal role. Highlight any adaptability you've shown in fast-paced environments, as this is crucial for a seasonal chef.
✨Tip Number 4
If possible, visit the holiday park before applying. This will give you a feel for the environment and allow you to mention specific aspects of the location during your application process, making you stand out.
We think you need these skills to ace Seasonal Chef - Live In Accommodation Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in seasonal or holiday settings. Include any specific skills that relate to the job, such as menu planning or working with local ingredients.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your enthusiasm for working in a beautiful location like Cornwall. Mention why you are interested in this seasonal position and how your background makes you a great fit.
Showcase Flexibility: Since this is a seasonal role, emphasise your availability and willingness to work straight shifts. Highlight any previous experience in similar roles where you adapted to changing demands.
Highlight Teamwork Skills: Catering in a restaurant environment requires strong teamwork. Include examples of how you've successfully worked with others in a kitchen setting, demonstrating your ability to collaborate effectively.
How to prepare for a job interview at Check On Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. If possible, bring a portfolio of your previous work or photos of your culinary creations to impress the interviewers.
✨Familiarise Yourself with the Location
Since the job is in a stunning holiday park near Hayle, do some research on the area. Mentioning your enthusiasm for the local scenery and culture can show your genuine interest in the position.
✨Highlight Flexibility and Teamwork
As this is a seasonal role, emphasise your ability to adapt to different situations and work well within a team. Share examples from past experiences where you successfully collaborated with others in a kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, the team dynamics, and the expectations for the role. This demonstrates your interest in the position and helps you gauge if it's the right fit for you.
