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- Tasks: Join our kitchen as a Sushi Sous Chef, managing the sushi bar and leading the team.
- Company: SUSHI SAMBA blends Japanese, Brazilian, and Peruvian cuisine in a vibrant atmosphere.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn new skills, and celebrate diverse culinary cultures.
- Qualifications: Experience as a Sushi Sous Chef or similar, with strong communication and a desire to grow.
- Other info: Flexible hours and opportunities for internal training and career development await you!
The predicted salary is between 36000 - 60000 £ per year.
Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. The position’s main responsibility is for the sushi bar. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Sushi Sous Chef we would love you to have:
- Previous experience working as a Sushi Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Sushi Sous Chef (London Area) employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef (London Area)
✨Tip Number 1
Familiarise yourself with SUSHI SAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their signature dishes and bold flavours will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in sushi preparation or have worked at SUSHI SAMBA. Personal connections can often lead to insider information about job openings and recommendations.
✨Tip Number 3
Demonstrate your passion for sushi by showcasing any relevant skills or experiences in your conversations. Whether it's a personal project, a cooking class, or previous roles, sharing these stories can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your management style and how you handle team dynamics. As a Sushi Sous Chef, you'll need to demonstrate leadership qualities, so think of examples where you've successfully managed a kitchen team or resolved conflicts.
We think you need these skills to ace Sushi Sous Chef (London Area)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sushi Sous Chef or in a similar role. Emphasise your skills in managing staff, maintaining recipes, and your passion for sushi and culinary arts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant's unique culture. Mention specific experiences that demonstrate your ability to take ownership of your role and your willingness to learn and grow.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've developed. This can help illustrate your creativity and expertise in sushi preparation.
Highlight Communication Skills: Since great English language communication skills are required, ensure your application reflects your ability to communicate effectively. Use clear and concise language throughout your CV and cover letter.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers.
✨Demonstrate Your Skills
Be prepared to discuss your previous experience as a Sushi Sous Chef or in a similar role. Highlight specific techniques you excel at, such as knife skills or plating, and be ready to answer questions about how you handle busy kitchen environments.
✨Emphasise Teamwork and Leadership
Since the role involves managing staff, it's crucial to showcase your leadership abilities. Talk about your experience in training or mentoring team members and how you foster a collaborative environment in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, culture, and future plans. This shows your genuine interest in the position and helps you determine if the restaurant aligns with your career goals.
