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- Tasks: Support the Executive Chef and lead service while supervising junior staff.
- Company: Join a prestigious private members club in the beautiful Cotswolds.
- Benefits: Enjoy a consistent schedule, training, and real opportunities for progression.
- Why this job: Be part of a creative culinary team focused on fresh, elegant food offerings.
- Qualifications: Solid classical training and experience in quality-led kitchens required.
- Other info: This role offers mentorship from an Executive Chef and a respectful kitchen environment.
The predicted salary is between 24000 - 28000 £ per year.
A talented and motivated Junior Sous Chef is sought to support a growing culinary team at a private members club in Burford, Cotswolds.
This role offers the chance to contribute to a fresh and elegant food offering in a stunning Cotswold setting. It is a great opportunity for a strong Chef de Partie ready to step up.
Your role will include:
- Supporting the Executive Chef in delivering high-quality, seasonal menus
- Leading service in their absence and supervising junior kitchen staff
- Assisting with prep, plating, stock control, and kitchen cleanliness
- Upholding food safety and hygiene standards at all times
We’re looking for:
- A creative and disciplined chef with solid classical training
- Experience in a quality-led kitchen environment (pub, hotel, or members club)
- Strong communication and time management skills
- Passion for fresh ingredients and attention to detail
This is a fantastic opportunity to join a well-supported and respected golf club at a time of growth and positive change. The successful candidate will be joining a forward-thinking leadership team who are investing in the future of the club and who view food and beverage as a core part of that journey.
If you’re excited by the idea of helping to create something exceptional—and have the creativity, drive, and leadership to match—we’d love to hear from you.
Contact Detail:
The Burford Recruitment Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in quality-led kitchens. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the Junior Sous Chef position.
✨Tip Number 2
Showcase your creativity by experimenting with seasonal ingredients and developing unique dishes. Consider sharing your culinary creations on social media or a personal blog to demonstrate your passion and skills, which can catch the eye of the hiring team.
✨Tip Number 3
Research the private members club and its culinary offerings thoroughly. Understanding their menu style and values will allow you to tailor your approach during any interviews, showing that you're genuinely interested in contributing to their vision.
✨Tip Number 4
Prepare to discuss your leadership experiences and how you've supported kitchen teams in the past. Highlight specific examples where you've taken initiative or led service, as this will demonstrate your readiness for the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-led kitchen environments. Emphasise your classical training and any leadership roles you've held, particularly as a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and creativity in menu development. Mention specific experiences that demonstrate your ability to support an Executive Chef and lead a team.
Highlight Key Skills: In your application, clearly outline your strong communication and time management skills. Provide examples of how you've maintained food safety and hygiene standards in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to contribute to a growing culinary team. Mention your interest in the club's vision for food and beverage and how you can be part of that journey.
How to prepare for a job interview at The Burford Recruitment Company Ltd
✨Showcase Your Culinary Creativity
Prepare to discuss your ideas for menu development and how you can contribute to the kitchen's creativity. Bring examples of dishes you've created or enjoyed, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead in the absence of the Executive Chef. Share experiences where you've successfully supervised others or taken charge during busy service times to highlight your leadership capabilities.
✨Emphasise Food Safety Knowledge
Be prepared to talk about your understanding of food safety and hygiene standards. Discuss any relevant training or certifications you have, and provide examples of how you've maintained these standards in previous roles.
✨Communicate Passion for Fresh Ingredients
Express your enthusiasm for using fresh, seasonal ingredients. You might want to mention local suppliers you admire or specific dishes that inspire you, showing that you are aligned with the club's focus on quality-led cuisine.
