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- Tasks: Lead a team to prepare and cook delicious meals for school lunches.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work term time only, perfect for students!
- Why this job: Be part of a passionate team creating fresh food that makes a difference in schools.
- Qualifications: Must have NVQ level 2 in Professional Cookery or equivalent experience.
- Other info: Work 30 hours a week with a focus on quality and teamwork.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent. Term time / 52 weeks. Hourly rate or salary: Competitive salary.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for:
- Preparing and cooking food for lunch service.
- Managing a team of 4 individuals.
- Maintaining stock control.
- Planning menus.
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, term time only.
Cook Manager | REF: H0118 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager | REF: H0118
✨Tip Number 1
Familiarise yourself with the specific requirements of the Cook Manager role. Understand the importance of menu planning and stock control, as these are key responsibilities. Research current trends in school catering to show your passion for fresh food during any discussions.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in school settings. Attend local food events or workshops where you can meet potential colleagues or mentors who can provide insights into the role and company culture.
✨Tip Number 3
Prepare to discuss your previous experience managing a team in a kitchen environment. Think of specific examples where you successfully led a team, handled challenges, or improved processes, as this will demonstrate your leadership skills.
✨Tip Number 4
Showcase your culinary skills by preparing a signature dish that reflects your style and understanding of fresh ingredients. If possible, bring a sample to any informal meetings or interviews to leave a lasting impression.
We think you need these skills to ace Cook Manager | REF: H0118
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Cook Manager position. Highlight your relevant experience in food preparation and team management.
Tailor Your CV: Make sure your CV reflects your NVQ level 2 in Professional Cookery or equivalent. Include specific examples of your cooking skills, menu planning, and any experience managing a team to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and your commitment to high-quality service. Mention why you want to work with Harrison Catering Services and how your skills align with their values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or managed, and be ready to explain your approach to food preparation and presentation.
✨Demonstrate Leadership Experience
As a Cook Manager, you'll be leading a team. Share specific examples of how you've successfully managed a team in the past, highlighting your ability to motivate and train others.
✨Discuss Menu Planning
Since menu planning is a key responsibility, come prepared with ideas for menus that reflect seasonal ingredients and cater to dietary needs. This shows your creativity and understanding of nutrition.
✨Emphasise Stock Control Knowledge
Talk about your experience with stock control and inventory management. Be ready to discuss how you ensure minimal waste while maintaining quality, as this is crucial in a school catering environment.
