Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals for residents with diverse dietary needs.
- Company: Join a luxury care home known for exceptional person-centred care.
- Benefits: Enjoy competitive pay, 28 days leave, and great training opportunities.
- Why this job: Make a real difference in residents' lives while working in a supportive environment.
- Qualifications: Basic Food Hygiene Certificate and strong cooking skills required.
- Other info: Flexible hours with a focus on independence for residents.
This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence.
The Chef package includes:
- £14.70 - £15.20 per hour
- 37.5 Hours per week
- 28 days annual leave allowance
- Excellent learning, development and training opportunities
- Workplace Pension
- Recommend a friend paid scheme
Chef Requirements:
- Understanding of IDDSI
- Basic Food Hygiene Certificate
- Strong organisation and planning skills
- Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
- An understanding of different diets and ability to cater for individuals with different dietary requirements
Interested in hearing more? Call Peter Caulfield on 023 9285 2310 or Email.
Chef employer: WR Health
Contact Detail:
WR Health Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents, especially those with dementia. Understanding IDDSI guidelines will show your commitment to providing tailored meals.
✨Tip Number 2
Highlight your experience in preparing nutritious meals that cater to various dietary restrictions. Be ready to discuss specific examples during any interviews.
✨Tip Number 3
Demonstrate your strong organisational and planning skills by preparing a sample menu that showcases your ability to create appetising and balanced meals for different dietary needs.
✨Tip Number 4
Connect with current or former employees of the care home to gain insights into their culinary expectations and the overall work environment. This can help you tailor your approach during the interview.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef position. Pay attention to the skills and qualifications mentioned, such as the Basic Food Hygiene Certificate and knowledge of IDDSI.
Tailor Your CV: Make sure your CV highlights relevant experience in cooking and catering, especially in environments similar to elderly care. Include any specific dietary knowledge or certifications that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention your ability to cater to various dietary needs and how you can contribute to the home's person-centred approach.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at WR Health
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created, especially those that cater to specific dietary needs, as this will demonstrate your ability to meet the home's requirements.
✨Understand Dietary Needs
Familiarise yourself with IDDSI guidelines and various dietary restrictions. During the interview, be ready to explain how you would accommodate residents with different dietary requirements, showcasing your knowledge and adaptability.
✨Highlight Your Organisation Skills
As a chef in a care home, organisation is key. Discuss your planning process for meal prep and how you manage kitchen operations efficiently. This will reassure them of your capability to maintain a smooth workflow.
✨Emphasise Person-Centred Care
Since the home prides itself on person-centred care, share examples of how you've previously tailored meals to individual preferences or needs. This will show that you align with their values and are committed to enhancing residents' quality of life.
