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- Tasks: Lead and develop a dynamic kitchen team while ensuring high food safety standards.
- Company: Join Stonegate Group, the UK's largest pub operator with a vibrant atmosphere and loyal customers.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts at various retailers.
- Why this job: Shape your career in a lively environment with opportunities for growth and a fun team culture.
- Qualifications: Experience in kitchen management, strong food knowledge, and up-to-date safety certifications required.
- Other info: Located in Basildon, our pub features one of the largest beer gardens in town.
We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Beehive & The Loft.
As Kitchen Manager you will:
- The ability to support, coach, and mentor your team at Beehive & The Loft.
- A high standard of food knowledge and skill.
- An up-to-date COSHH, Food Safety, H&S, legal knowledge.
Some of the things you’ll be doing as a Kitchen Manager:
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A little bit about us:
Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Beehive & The Loft is in a prime location in Basildon, across from the main-line train station, boasting one of the largest beer gardens in town and a great lunch and evening menu for guests. We are a great place to meet friends in a vibrant town setting with a fantastic atmosphere, offering a relaxed lunchtime for that great eat-and-drink venue. We also show live sport all day every day.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate.
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers.
- VIP entry to our Pubs and Bars.
- Stonegate Hotel Discounts.
- Flexible working.
- David Lloyd Corporate Discount Rates.
- Discounted Dental Insurance.
- Wagestream – Early access to your earned wages.
- Referral scheme of up to £1000 per person.
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Beehive & The Loft directly.
Kitchen Manager (probation period applies) employer: The People's Pub - Stonegate Group Careers
Contact Detail:
The People's Pub - Stonegate Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager (probation period applies)
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Beehive & The Loft. Understanding their menu, food preparation techniques, and service style will help you demonstrate your knowledge and passion during any interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight instances where you've coached or mentored staff, as this is a key aspect of the Kitchen Manager role.
✨Tip Number 3
Research current trends in food safety and hygiene regulations. Being up-to-date with COSHH and Food Safety standards will not only impress your interviewers but also show that you take the responsibilities of the role seriously.
✨Tip Number 4
Network with current or former employees of Beehive & The Loft to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach and demonstrate your fit for the team.
We think you need these skills to ace Kitchen Manager (probation period applies)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or team leadership. Emphasise your skills in coaching, food safety knowledge, and any previous roles that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific experiences where you successfully led a team or improved kitchen operations, and express your enthusiasm for working at Beehive & The Loft.
Highlight Relevant Qualifications: Include any certifications related to food safety, health and safety, or kitchen management in your application. This will show that you are well-prepared for the responsibilities of the Kitchen Manager position.
Showcase Your Leadership Style: In your application, describe your approach to leading a kitchen team. Discuss how you support and develop team members, and provide examples of how you've fostered a positive work environment in previous roles.
How to prepare for a job interview at The People's Pub - Stonegate Group Careers
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be expected to lead and develop your team. Be prepared to discuss your previous experiences in coaching and mentoring staff, and how you can create an inclusive environment at Beehive & The Loft.
✨Demonstrate Food Safety Knowledge
Make sure you're up-to-date with COSHH, Food Safety, and Health & Safety regulations. Be ready to explain how you maintain high standards of hygiene and safety in the kitchen, as this is crucial for the role.
✨Discuss Cost Management Strategies
The job involves conducting stock checks and managing costs. Prepare examples of how you've successfully managed kitchen budgets or reduced waste in previous roles, showcasing your ability to meet performance goals.
✨Emphasise Team Collaboration
Fostering strong relationships between the kitchen and front-of-house teams is key. Think of examples where you've improved communication or collaboration in past positions, and be ready to share these during your interview.
