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- Tasks: Lead a dynamic team in a busy country hotel, managing bar operations and ensuring excellent service.
- Company: Join Blue Arrow, a reputable hospitality provider known for its vibrant work culture and commitment to excellence.
- Benefits: Enjoy seasonal employment with potential for growth, plus perks like staff discounts and flexible hours.
- Why this job: This role offers a chance to enhance your leadership skills while working in a stunning location by Loch Lomond.
- Qualifications: Must have at least 3 years of Food and Beverage management experience and a passion for hospitality.
- Other info: Position is seasonal from June to October 2025; car ownership or local living is required.
The predicted salary is between 28800 - 43200 £ per year.
Blue Arrow has an exciting opportunity for an experienced Hospitality General Manager required to lead our excellent team at this busy country hotel. This is a seasonal job starting in June until October 2025. Due to the location, applicants must be car owners or be able to live in the area around Loch Lomond.
The ideal applicant will have a minimum of 3 years Food and Beverage management experience.
Bar Manager - Seasonal employer: Blue Arrow - Glasgow
Contact Detail:
Blue Arrow - Glasgow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager - Seasonal
✨Tip Number 1
Familiarise yourself with the local area around Loch Lomond. Understanding the region's hospitality trends and customer preferences can give you an edge during interviews, showing your commitment to the role.
✨Tip Number 2
Network with other professionals in the hospitality industry, especially those who have worked in similar roles. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your previous experiences in food and beverage management in detail. Be ready to share specific examples of how you've successfully led teams and improved service quality in past roles.
✨Tip Number 4
Showcase your leadership skills by highlighting any training or mentoring you've provided to staff in previous positions. This demonstrates your ability to develop a strong team, which is crucial for a Bar Manager.
We think you need these skills to ace Bar Manager - Seasonal
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Bar Manager position. Highlight your relevant experience in Food and Beverage management, especially if you have worked in a similar environment.
Tailor Your CV: Customise your CV to reflect your experience in hospitality management. Emphasise your leadership skills and any achievements in previous roles that demonstrate your ability to manage a busy bar effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your suitability for the role. Mention your experience, why you want to work at this country hotel, and how you can contribute to the team.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Blue Arrow - Glasgow
✨Showcase Your Experience
Make sure to highlight your previous experience in food and beverage management. Discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead a team effectively.
✨Know the Venue
Research the country hotel and its offerings before the interview. Familiarise yourself with their menu, service style, and any unique features. This shows your genuine interest in the position and helps you tailor your responses.
✨Emphasise Team Leadership
As a Bar Manager, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed staff in the past. This will reassure the interviewer of your ability to manage a busy environment.
✨Discuss Seasonal Challenges
Since this is a seasonal role, be ready to talk about how you would handle the unique challenges that come with peak seasons. Share strategies for maintaining high service standards during busy periods, which is crucial for a successful bar manager.
