Sous Chef - Daytimes Only

Sous Chef - Daytimes Only

Ascot Full-Time No home office possible
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At a Glance

  • Tasks: As a Sous Chef, you'll prepare fresh meals and ensure high-quality presentation.
  • Company: Join a prestigious care home in Berkshire known for its commitment to quality.
  • Benefits: Enjoy Β£14.60 p/h, straight shifts, and every other weekend off.
  • Why this job: Perfect for those seeking a balanced work-life with a focus on fresh ingredients.
  • Qualifications: Experience in a kitchen and knowledge of seasonal produce is essential.
  • Other info: This role offers a unique opportunity to work in a caring environment.

We are looking for a sous chef for a very prestigious care home in Berkshire. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off.

The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation.

  • Β£14.60 p/h
  • 40 hours
  • Fresh ingredients

Sous Chef - Daytimes Only employer: Nicholas Jon Recruitment

Join our prestigious care home in Berkshire as a Sous Chef, where you will enjoy a supportive work culture that prioritises fresh, quality ingredients and culinary excellence. With day shifts only and every other weekend off, we offer a perfect work-life balance, alongside opportunities for professional growth in a rewarding environment dedicated to enhancing the dining experience for our residents.
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Contact Detail:

Nicholas Jon Recruitment Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef - Daytimes Only

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of residents in care homes. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing quality meals tailored to individual needs.

✨Tip Number 2

Showcase your experience with fresh, seasonal ingredients by preparing a few signature dishes that highlight your skills. If possible, bring samples or photos to your interview to give a tangible representation of your culinary abilities.

✨Tip Number 3

Network with other professionals in the culinary field, especially those who have experience in care home settings. They can provide valuable insights and may even refer you to opportunities within their networks.

✨Tip Number 4

Research the care home’s values and mission statement. During your interview, align your personal cooking philosophy with theirs to show that you are not just a skilled chef, but also a good cultural fit for their team.

We think you need these skills to ace Sous Chef - Daytimes Only

Culinary Skills
Knowledge of Fresh Ingredients
Food Presentation
Menu Planning
Team Leadership
Time Management
Food Safety and Hygiene
Creativity in Cooking
Adaptability to Dietary Requirements
Communication Skills
Inventory Management
Seasonal Produce Knowledge
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients and presentation skills in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience as a sous chef, particularly in care homes or similar environments. Emphasise your knowledge of seasonal produce and any previous roles that involved working straight shifts.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention why you are interested in this particular role and how your skills align with the needs of the care home.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Nicholas Jon Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with fresh ingredients and seasonal produce. Bring examples of dishes you've created that highlight your presentation skills, as this is crucial for the role.

✨Understand the Care Home Environment

Research the specific needs and dietary requirements of residents in a care home setting. Demonstrating knowledge about nutrition and how to cater to various dietary restrictions will impress the interviewers.

✨Emphasise Teamwork and Leadership

As a sous chef, you'll need to work closely with the head chef and kitchen staff. Be ready to share examples of how you've successfully led a team or collaborated in a busy kitchen environment.

✨Prepare Questions About the Role

Think of insightful questions to ask about the kitchen's operations, the types of dishes served, and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Sous Chef - Daytimes Only
Nicholas Jon Recruitment
Location: Ascot
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