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- Tasks: Lead a dynamic team in delivering top-notch BBQ experiences and uphold our vibrant culture.
- Company: Join Hickory's Smokehouse, the UK's fastest-growing Southern-style smokehouse group, recently awarded 'Best Pub Employer' for 2025.
- Benefits: Enjoy a salary up to £47,000, excellent training, free meals, and a generous discount for friends.
- Why this job: Be part of an award-winning team that values work-life balance and offers exciting growth opportunities.
- Qualifications: Passionate managers with experience in flagship restaurants are encouraged to apply.
- Other info: Experience unique road trips and enriching activities while making a positive impact through fundraising.
The predicted salary is between 40000 - 52000 £ per year.
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse. We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a General Manager Designate and we can offer you a generous package of up to £47,000 per year including Tip Jar!
We’re looking for a General Manager Designate who can inspire & motivate a team with a strong focus on our guests. You’ll be responsible for upholding our culture & values, championing standards, & leading a team of over 100 to deliver an authentic, fresh-food-based BBQ menu in one of the busiest restaurants in town!
If you are a passionate Manager, with experience in training & running flagship restaurants and are looking for your next big step on the hospitality ladder, then we want to hear from you. As the fastest-growing Southern-style smokehouse group in the UK, with our award-winning Hickory’s Training Academy, we can offer you amazing opportunities as we continue to expand. We also pride ourselves on a company culture that truly cares and embraces work-life balance.
Thank Yous & Benefits:
- A generous General Manager Designate package of up to £47,000 per year including Tip Jar!
- Excellent training & progression opportunities – through our award-winning Hickory’s Training Academy.
- Qualification opportunities as you work (up to A-Level & Degree level equivalent).
- Birthday reward meal on us for you & your friends - every year.
- Free smokin’ BBQ on shift – team food & drinks menu.
- Christmas Day off work - every year.
- Moments that matter - Paid occasions days off (Wedding day, kid’s first day at school, moving into first home & more).
- Team Player card – 25% discount for you & 5 friends in all Hickory’s (rising to 50% for loyal service).
- Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities.
- Wellbeing support & 24-hour access to our wellness programme.
- Our pledge to a work-life balance – monitoring & managing through our Red Zone.
- A packed team social & engagement calendar & annual team party.
- A chance to ‘give a bit back’ with fundraising activities for Cash For Kids.
- Up to £500 for you – through the refer a friend scheme.
If that sounds good or you want to find out more? Click ‘apply’ now and you could be our next General Manager!
General Manager Designate employer: Hickorys Smokehouse
Contact Detail:
Hickorys Smokehouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Designate
✨Tip Number 1
Familiarise yourself with Hickory's Smokehouse culture and values. Understanding what makes them unique will help you align your leadership style with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in similar roles. Engaging with current or former employees can provide valuable insights into the company and its operations.
✨Tip Number 3
Prepare to discuss your experience in training and managing large teams. Highlight specific examples of how you've motivated staff and improved service standards in previous roles to demonstrate your capability.
✨Tip Number 4
Show enthusiasm for the role and the brand during any interactions. A genuine passion for hospitality and the BBQ dining experience can set you apart from other candidates.
We think you need these skills to ace General Manager Designate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in training and running flagship restaurants. Use specific examples that demonstrate your ability to inspire and motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and aligns with Hickory's values. Mention your leadership style and how you plan to uphold their culture while delivering exceptional guest experiences.
Showcase Your Achievements: In both your CV and cover letter, include quantifiable achievements from your previous roles. For example, discuss how you improved team performance or enhanced customer satisfaction in past positions.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Hickorys Smokehouse
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of what drives you in this field and how you can inspire your team to deliver exceptional service.
✨Demonstrate Leadership Skills
As a General Manager Designate, you'll need to lead a large team. Prepare to discuss your leadership style and provide examples of how you've successfully motivated and trained staff in previous roles.
✨Understand the Company Culture
Familiarise yourself with Hickory's Smokehouse culture and values. Be ready to discuss how you align with their commitment to work-life balance and team engagement, and how you can contribute to maintaining that culture.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about challenges you've faced in past roles and how you handled them, particularly in high-pressure situations typical in busy restaurants.
