Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Smugglers Inn, a stunning pub with breathtaking views and a warm atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with consistent hours.
- Why this job: Be part of a Sunday Times Best Places to Work with opportunities for growth and development.
- Qualifications: Experience as a Sous Chef with supervisory skills and a passion for high-end cuisine.
- Other info: Pathway to Head Chef and Level 3 apprenticeship available for committed candidates.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.
The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns and is close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year round.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you, apply today!
Sous Chef - Premium Pub - Smugglers Inn employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Smugglers Inn
✨Tip Number 1
Familiarise yourself with the Smugglers Inn and its unique offerings. Understanding their menu, cooking style, and the overall atmosphere will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting specific examples of how you've inspired and developed team members will resonate well with the hiring team.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations. Being able to articulate your understanding of compliance and sustainability practices will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - Premium Pub - Smugglers Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to manage a busy kitchen. Use specific examples of your achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your familiarity with food safety regulations and your ability to inspire a team, as these are key qualities the Smugglers Inn is looking for.
Showcase Your Skills: In your application, emphasise your range of cooking techniques and your knowledge of high-end cuisine. Provide examples of how you've successfully run service and supported your team in past roles.
Highlight Your Career Goals: Mention your long-term career aspirations in your application, especially your interest in progressing to Head Chef. This shows that you are committed to growth within the company and aligns with their focus on training and development.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the menu at Smugglers Inn.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff and maintained high standards during busy services.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen, especially regarding allergens and sustainability practices.
✨Express Your Passion for the Role
Let your enthusiasm for the culinary arts shine through. Talk about why you love being a chef and how you enjoy the buzz of a busy service, as this will resonate well with the interviewers.
