Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Wheatsheaf is a charming country pub, part of Hall & Woodhouse, known for its great food and atmosphere.
- Benefits: Enjoy 60% off meals, tips, job security, and a supportive work environment with live-in options available.
- Why this job: Be part of a Sunday Times Best Places to Work, with opportunities for growth and a vibrant team culture.
- Qualifications: Experience as a Chef de Partie is essential; must be organised, skilled, and a team player.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.
Wonderful Wheatsheaf - Near Salisbury. Part of the Hall & Woodhouse family of superb destination food pubs, and nestled in the Woodford Valley between Salisbury and Stonehenge, the Wheatsheaf is the epitome of a traditional English country pub. Ideal for walkers, the pub is only two miles from the original Salisbury Cathedral. Starting life as a modest valley farmhouse in the mid 1600s, the original building has been extended at least five times and now boasts roaring log fires and oak beams, ideal for those long winter evenings, as well as a beautiful garden, which comes into its own during the summer.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option - Wheatsheaf employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option - Wheatsheaf
✨Tip Number 1
Familiarise yourself with the Wheatsheaf's menu and the Hall & Woodhouse brand. Understanding their culinary style and values will help you demonstrate your passion for the role during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of the Wheatsheaf or Hall & Woodhouse. They can provide valuable insights into the work culture and expectations, which can give you an edge when discussing your fit for the team.
✨Tip Number 3
Prepare to showcase your skills in a practical setting. Many kitchens conduct trial shifts or cooking demonstrations, so be ready to impress with your technique and creativity under pressure.
✨Tip Number 4
Highlight your teamwork and communication skills. The Wheatsheaf values collaboration, so be prepared to share examples of how you've successfully worked within a team in previous roles.
We think you need these skills to ace Chef de Partie - Live in option - Wheatsheaf
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work at the Wheatsheaf and how you can contribute to their team.
Highlight Relevant Experience: In your application, detail your previous roles in busy kitchens, focusing on your ability to run a section and work under pressure. Include any specific achievements or recognitions you've received.
Showcase Your Team Spirit: Since teamwork is essential for this role, include examples of how you've successfully collaborated with colleagues in past positions. This will demonstrate your ability to fit into their team-oriented environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Emphasise your ability to inspire and support others, as well as how you handle high-pressure situations during service.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for maintaining a safe dining environment.
✨Express Your Passion for Sustainability
As the Wheatsheaf values sustainability, be prepared to talk about your commitment to environmentally friendly practices in the kitchen. Share any initiatives you've been part of that promote sustainability, such as sourcing local ingredients or reducing waste.
