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- Tasks: Join our kitchen team as a Chef de Partie, managing your own section and creating delicious dishes.
- Company: Eastwood Hall is a stylish hotel in Nottinghamshire, known for its quality dining and event facilities.
- Benefits: Enjoy competitive pay, meals on duty, staff discounts, and access to leisure facilities.
- Why this job: Be part of a diverse team, contribute creatively, and grow your culinary skills in a vibrant environment.
- Qualifications: Previous kitchen experience and a passion for fresh ingredients are essential; NVQ Level 2 is desirable.
- Other info: Flexible shifts across a 7-day rota, with opportunities for training and career progression.
About Eastwood Hall
Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. With 150 bedrooms, a popular restaurant and bar, and extensive event and conference facilities, we welcome a wide variety of guests — from business clients to weekend leisure travelers and wedding parties. We take pride in our fresh, seasonal menus and our commitment to quality and consistency in everything we do.
Role Overview
We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, room service, and event catering.
Key Responsibilities
- Take full ownership of your section, ensuring food is prepared to the highest standards at all times.
- Work collaboratively with the kitchen team to ensure smooth service during breakfast, lunch, dinner, and events.
- Assist in the development of new menu items, contributing creative ideas.
- Maintain high levels of cleanliness and hygiene, complying with all food safety regulations and kitchen standards.
- Support junior kitchen staff with training and guidance as needed.
- Monitor stock levels, assist with ordering, and help minimize waste.
About You
- Previous experience in a similar role within a hotel or busy restaurant kitchen.
- NVQ Level 2 or equivalent in Professional Cookery (desirable).
- A strong understanding of kitchen operations and food safety standards (Level 2 Food Hygiene minimum).
- Passionate about cooking with fresh, seasonal ingredients.
- Team-oriented with good communication and time management skills.
- Reliable, calm under pressure, and flexible to work across a 7-day rota, including weekends and evenings.
What We Offer
- Competitive salary and service charge (where applicable).
- Meals on duty and uniform provided.
- Ongoing training and career progression opportunities.
- Staff discounts across the group.
- Free on-site parking and access to leisure facilities.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Cdp employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cdp
✨Tip Number 1
Familiarise yourself with Eastwood Hall's menu and culinary style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for cooking during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Eastwood Hall. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experience in a busy kitchen environment. Be ready to share specific examples of how you've managed your section and contributed to team success, as this will showcase your suitability for the role.
✨Tip Number 4
Highlight your teamwork and communication skills during any interactions. Since the role requires collaboration with other chefs, demonstrating your ability to work well in a team will be crucial in landing the job.
We think you need these skills to ace Cdp
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a hotel or busy restaurant kitchen. Emphasise your skills in managing a section, food safety standards, and any creative contributions you've made to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal ingredients. Mention specific experiences that demonstrate your teamwork, communication skills, and ability to work under pressure.
Highlight Relevant Qualifications: If you have an NVQ Level 2 or equivalent in Professional Cookery, make sure to include this prominently in your application. Also, mention any food hygiene certifications you possess.
Showcase Your Personality: Eastwood Hall values diversity and inclusion, so let your personality shine through in your application. Share your unique background and how it contributes to your approach in the kitchen.
How to prepare for a job interview at The Venues Collection
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh, seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires collaboration with the kitchen team, be prepared to discuss your previous experiences working in a team environment. Provide examples of how you've contributed to a positive team dynamic and supported your colleagues.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with food safety regulations and hygiene standards. Be ready to discuss how you ensure cleanliness and compliance in the kitchen, as this is crucial for maintaining high-quality service.
✨Prepare Creative Menu Ideas
Think about some innovative menu items you could suggest during the interview. This shows your creativity and willingness to contribute to the development of new dishes, which is an important aspect of the Chef de Partie role.
