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- Tasks: Prepare and cook delicious meals while ensuring quality and presentation standards.
- Company: Join Aloft Hotels, a vibrant hub for connection and creativity under Marriott International.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a fun team where you can express yourself and connect with guests.
- Qualifications: 3 years of related experience; no supervisory experience required.
- Other info: Embrace a culture that values diversity and inclusivity.
At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. Were looking for confident self-expressers who arent afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. AMRT1_UKCT
Junior Sous Chef Hotel employer: Aloft London Excel
Contact Detail:
Aloft London Excel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Hotel
✨Tip Number 1
Familiarize yourself with Aloft Hotels' unique vibe and culture. Since they value self-expression and creativity, think about how you can showcase your personality in the kitchen while adhering to their standards.
✨Tip Number 2
Highlight your ability to work in a fast-paced environment. Prepare examples from your previous experience where you successfully managed busy periods and maintained high food quality.
✨Tip Number 3
Demonstrate your teamwork skills. Aloft emphasizes positive working relationships, so be ready to discuss how you've collaborated with others in the kitchen to achieve common goals.
✨Tip Number 4
Show your passion for guest service. Think of ways you've gone above and beyond to meet customer needs in your previous roles, as this aligns with Aloft's focus on anticipating and addressing guest service needs.
We think you need these skills to ace Junior Sous Chef Hotel
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Aloft Hotels' unique vibe and values. Highlight your ability to connect with guests and your enthusiasm for a modern, expressive work environment in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the culinary field, especially any roles that involved preparing special meals or managing food quality. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention how you can contribute to creating a welcoming atmosphere for guests and your excitement about being part of a global team.
Showcase Your Teamwork Skills: Emphasize your ability to work collaboratively in a kitchen setting. Provide examples of how you've supported team goals and communicated effectively with colleagues in previous roles.
How to prepare for a job interview at Aloft London Excel
✨Show Your Passion for Food
Express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create or unique culinary experiences you've had. This will demonstrate your genuine interest in the role and align with Aloft's vibrant atmosphere.
✨Highlight Teamwork Skills
Since the position involves working closely with others, emphasize your ability to collaborate and communicate effectively with team members. Discuss past experiences where you supported your colleagues or contributed to a positive work environment.
✨Demonstrate Adaptability
Aloft values self-expressers who can think outside the box. Be prepared to discuss how you've adapted to changing situations in the kitchen or handled unexpected challenges. This shows that you're flexible and ready to thrive in a dynamic hotel setting.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Junior Sous Chef position and the hotel's culinary operations. This not only shows your interest but also helps you understand how you can contribute to the team's success and the guest experience.
