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- Tasks: Join a dynamic team as a Sous Chef, creating fine dining experiences.
- Company: Work at a prestigious boutique hotel known for its 2 AA Rosette standard.
- Benefits: Enjoy a competitive salary, gratuity scheme, and extra day off for your birthday!
- Why this job: Be part of an award-winning kitchen that values quality and creativity.
- Qualifications: Experience in a professional kitchen is essential; passion for culinary arts is a must.
- Other info: Staff accommodation available; uniform provided.
The predicted salary is between 33600 - 50400 £ per year.
Role: Sous Chef Location: Lutterworth , Leicestershire Salary / Rate of pay: £42,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What’s in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £42,000 Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What’s involved? As a Sous Chef you would get the chance to wo…
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the local ingredients and suppliers in Leicestershire. Show your passion for using fresh, local produce during your interview to demonstrate that you align with the hotel's commitment to quality.
✨Tip Number 2
Research the hotel’s menu and understand their culinary style. Being able to discuss specific dishes and suggest improvements or new ideas can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of the hotel. They can provide insights into the team culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to showcase your leadership skills and experience in a fast-paced kitchen environment. Be ready to share examples of how you've successfully managed a team or handled high-pressure situations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any previous roles as a Sous Chef. Emphasize your skills in using local ingredients and your ability to work in a dynamic kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your desire to work in a boutique hotel setting. Mention specific experiences that align with the hotel's reputation for quality and imagination.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application documents.
Highlight Teamwork and Leadership Skills: As a Sous Chef, you'll need to demonstrate your ability to lead a team and collaborate effectively. Share examples of how you've successfully managed kitchen staff or worked as part of a team in high-pressure situations.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fine dining settings. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's 2 AA Rosette standard.
✨Emphasize Team Collaboration
As a Sous Chef, teamwork is crucial. Share examples of how you've successfully worked with other chefs and kitchen staff to create a harmonious work environment and deliver exceptional dining experiences.
✨Discuss Your Passion for Local Ingredients
Since the hotel focuses on using the best local ingredients, express your enthusiasm for sourcing and working with local produce. Mention any relationships you have with local suppliers or farmers.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's vision for its culinary offerings. This shows you're serious about contributing to their success.
