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- Tasks: Lead a team to prepare and cook delicious meals for school lunches.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make a difference in students' lives with fresh meals.
- Qualifications: Must have NVQ level 2 in Professional Cookery or equivalent experience.
- Other info: Work 30 hours a week, Monday to Friday, during term time only.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams.
The position will be responsible for:
- Preparing and cooking food for lunch service
- Managing a team of 4 individuals
- Maintaining stock control
- Planning menus
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, 08:00hrs-14:00hrs, term time only.
Cook Manager | REF: H0416 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager | REF: H0416
✨Tip Number 1
Familiarise yourself with the specific requirements of the Cook Manager role. Understand the importance of NVQ level 2 in Professional Cookery and be ready to discuss how your qualifications align with this requirement during any conversations.
✨Tip Number 2
Showcase your passion for fresh food by preparing a few signature dishes that highlight your craft skills. If you get the chance, bring samples or photos to share during your interview to demonstrate your culinary expertise.
✨Tip Number 3
Research Harrison Catering Services and their approach to school catering. Being knowledgeable about their values and menu offerings will help you articulate why you want to work with them and how you can contribute to their mission.
✨Tip Number 4
Prepare to discuss your experience in managing a team. Think of examples where you've successfully led others in a kitchen environment, as this will be crucial for the Cook Manager position.
We think you need these skills to ace Cook Manager | REF: H0416
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to emphasise your NVQ level 2 in Professional Cookery or any equivalent qualifications. Clearly state these in your CV and cover letter to show you meet the essential requirements.
Showcase Your Experience: Detail your previous experience in cooking and managing a team. Use specific examples that demonstrate your craft skills and passion for fresh food, as this is crucial for the role.
Tailor Your Application: Customise your CV and cover letter to reflect the job description. Mention your ability to maintain stock control and plan menus, as these are key responsibilities of the Cook Manager position.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is important in the culinary field.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and cooking. Bring examples of dishes you've created or managed, and if possible, share any photos or menus that highlight your craft skills.
✨Demonstrate Team Management Experience
As a Cook Manager, you'll be leading a team. Be ready to talk about your leadership style, how you motivate your team, and any previous experiences managing staff in a kitchen environment.
✨Know the Company and Its Values
Research Harrison Catering Services and understand their commitment to high-quality, freshly cooked food. Be prepared to discuss how your values align with theirs and how you can contribute to their mission.
✨Prepare for Menu Planning Questions
Since you'll be responsible for planning menus, think about how you would approach this task. Be ready to discuss seasonal ingredients, dietary requirements, and how you ensure variety and nutrition in school meals.
