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- Tasks: Join our team to prepare and serve delicious, healthy meals for students.
- Company: We're a dynamic education-focused organisation on the beautiful Isle of Wight.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to grow your culinary skills.
- Why this job: Make a positive impact on students' health while working in a fun, collaborative environment.
- Qualifications: Previous catering experience and a valid Food Safety certificate are essential.
- Other info: This role offers a temp-to-perm opportunity for the right candidate.
Industry: Education
Location: Ryde, Isle of Wight
Hours: 9am - 4pm
Days: 5 days from 7 on a rota basis
Duration: Temp to Perm for the right candidate
Duties:
- Working within a team of chefs in preparing and serving healthy snacks, lunches and evening meals
- Working to specifications, dietary requirements, quality, hygiene and health & safety standards
- Food preparation and cooking
- Stock control, replenishment and rotation
- Cleaning and maintaining equipment
Experience:
- Must have previous catering experience, preferably within a high volume environment
- Must have a valid Food Safety certificate, relevant catering qualifications are preferred
- DBS clearance is preferred however will be processed for the right candidate
- Must be able to work well within a team environment, to instruction
Salary: £15.00 per hour worked
If you have the experience required please email your CV, with the job title as the subject, to info@wprecruitment.co.uk
Please note that all adverts are listed for 30 days, however they may be filled before this period ends.
Contact Detail:
W P RECRUITMENT HR LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and health standards relevant to the education sector. This knowledge will not only help you in interviews but also demonstrate your commitment to providing healthy meals for students.
✨Tip Number 2
Network with other chefs or professionals in the catering industry, especially those who have experience in educational settings. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your previous high-volume catering experience in detail during interviews. Be ready to share specific examples of how you've managed stock control and maintained hygiene standards in a busy kitchen environment.
✨Tip Number 4
If you don’t already have a valid Food Safety certificate, consider obtaining one before applying. This proactive step shows your dedication to food safety and can set you apart from other candidates.
We think you need these skills to ace Team Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering experience, especially in high-volume environments. Emphasise any relevant qualifications, such as your Food Safety certificate, to catch the employer's attention.
Craft a Compelling Cover Email: When emailing your CV, write a brief cover email that introduces yourself and expresses your enthusiasm for the Team Chef position. Mention your relevant experience and why you would be a great fit for the role.
Highlight Teamwork Skills: Since the job requires working well within a team, make sure to include examples of how you've successfully collaborated with others in past roles. This will demonstrate your ability to follow instructions and work harmoniously with colleagues.
Check for Accuracy: Before sending your application, double-check your CV and email for any spelling or grammatical errors. Ensure that all information is accurate and that you have included the job title in the subject line of your email.
How to prepare for a job interview at W P RECRUITMENT HR LTD
✨Showcase Your Catering Experience
Make sure to highlight your previous catering experience during the interview. Discuss specific roles you've held, particularly in high-volume environments, and how they relate to the duties of a Team Chef.
✨Emphasise Food Safety Knowledge
Since a valid Food Safety certificate is essential, be prepared to discuss your knowledge of food hygiene and safety standards. Mention any relevant qualifications you hold and how you apply these in a kitchen setting.
✨Demonstrate Teamwork Skills
As the role requires working well within a team, share examples of how you've successfully collaborated with others in past positions. Highlight your ability to follow instructions and contribute positively to a team environment.
✨Prepare for Practical Questions
Expect questions related to food preparation, cooking techniques, and stock control. Brush up on your culinary skills and be ready to discuss how you manage stock rotation and maintain equipment cleanliness.
