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- Tasks: Create seasonal, locally sourced dishes and support the Head Chef.
- Company: Gather & Gather is a leading workplace catering expert in the UK & Ireland.
- Benefits: Enjoy perks like private medical, life assurance, and a holiday purchase scheme.
- Why this job: Join a passionate team focused on great food and employee well-being.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence required.
- Other info: Monday to Friday schedule with additional benefits while working on the Sky contract.
The predicted salary is between 29500 - 41300 £ per year.
Sous Chef – Monday – Friday – Edinburgh Sous Chef – Monday – Friday 29,500 per annum Livingston At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Sky Watermark. Location: Sky UK Limited Rate of pay: £29,500 per annum Working pattern: 40 hours per week, Monday – Friday To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers. To deputise in the Head Chef’s absence. To assist the Head Chef in developing and planning menus that are in line with client and customer expectations at the relevant CH&CO site To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.To communicate with the relevant parties all requirements for planned menus and order necessary ingredients. To undertake stock ordering and stocktaking as necessary Inform Head Chef of supplier quality issues What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Whilst working on the Sky contract there are also these additional benefits: Daily meal allowance Flu vaccine vouchers Safe working environment @ Sky Secondment /Fixed Term contract roles within Sky Reward & Recognition Bonus/Vouchers/Hampers Happy Holidays – a gift from Sky Spaces team Free Sky TV package Sky discounted broadband and phone rental
Sous Chef - Monday - Friday - Edinburgh employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday - Friday - Edinburgh
✨Tip Number 1
Familiarize yourself with the specific culinary style and standards of Gather & Gather. Understanding their approach to seasonal and locally sourced ingredients will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight any experience you have in a similar role, especially in a fast-paced environment. Be ready to discuss how you've successfully managed kitchen operations and supported head chefs in menu development.
✨Tip Number 3
Prepare to showcase your teamwork and communication skills. Since you'll be working closely with the Head Chef and other staff, sharing examples of how you've effectively collaborated in previous roles can set you apart.
✨Tip Number 4
Research the Sky Watermark location and its clientele. Being knowledgeable about the specific needs and preferences of the customers can give you an edge in demonstrating your suitability for the role.
We think you need these skills to ace Sous Chef - Monday - Friday - Edinburgh
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities, such as menu planning and food preparation standards, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a similar role. Mention specific skills related to food sourcing, menu development, and team collaboration that align with the expectations of Gather & Gather.
Show Passion for Food: Express your passion for great food and catering in your application. Share any personal experiences or achievements that demonstrate your commitment to high-quality food preparation and customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your documents reflect professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for great food and coffee during the interview. Share any personal experiences or projects that highlight your passion for culinary excellence and seasonal, locally sourced ingredients.
✨Demonstrate Team Collaboration
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be prepared to discuss how you have successfully collaborated in past roles, and provide examples of how you can contribute to a positive team environment.
✨Highlight Your Menu Planning Skills
Since the role involves assisting in menu development, be ready to talk about your experience with planning menus that meet customer expectations. Discuss any specific dishes you've created or how you've adapted menus based on seasonal ingredients.
✨Prepare for Practical Questions
Expect questions related to food preparation standards and stock management. Be ready to explain how you ensure high-quality food preparation and how you handle ingredient shortages or supplier quality issues.
