Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team and assist the Head Chef in daily operations.
- Company: Join a prestigious luxury brand known for outstanding culinary experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team dedicated to delivering exceptional dishes and guest satisfaction.
- Qualifications: Must have experience as a Sous Chef or Senior Sous Chef in a high-standard kitchen.
- Other info: Opportunity to develop your culinary skills and contribute to menu innovation.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests. Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards. K ey responsibilities Supporting with menu development and design Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standards. Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including the supervising of the team. Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards. …
Senior Sous Chef Hotel employer: RecSpec Recruitment
Contact Detail:
RecSpec Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Hotel
✨Tip Number 1
Network with professionals in the culinary industry. Attend local food events, workshops, or culinary competitions to meet chefs and kitchen staff who might have insights or connections to the position you're interested in.
✨Tip Number 2
Showcase your creativity and passion for food by sharing your culinary creations on social media. This can help you stand out and demonstrate your skills to potential employers.
✨Tip Number 3
Research the hotel brand and its culinary style. Understanding their menu and values will allow you to tailor your approach and show how you can contribute to their kitchen brigade.
✨Tip Number 4
Prepare to discuss your leadership style and experience in managing a kitchen team. Be ready to share specific examples of how you've motivated staff and maintained high standards in previous roles.
We think you need these skills to ace Senior Sous Chef Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef or Senior Sous Chef. Detail your responsibilities in previous roles, especially those related to kitchen management, team leadership, and menu development.
Showcase Your Creativity: Since the role involves supporting menu development, include examples of creative dishes you have designed or contributed to in past positions. This will demonstrate your ability to innovate and enhance the dining experience.
Emphasize Team Management Skills: Discuss your experience in recruiting, training, and managing kitchen staff. Highlight any specific achievements in improving team performance or maintaining high standards in the kitchen.
Focus on Cleanliness and Compliance: Mention your commitment to maintaining cleanliness and compliance with health and safety regulations. Provide examples of how you have ensured these standards in previous kitchens.
How to prepare for a job interview at RecSpec Recruitment
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with menu development and design. Share specific examples of dishes you've created or improved, and how they contributed to guest satisfaction.
✨Demonstrate Leadership Skills
Since you'll be assisting the Head Chef in managing the kitchen, highlight your leadership experience. Talk about how you've motivated teams, handled conflicts, and ensured high standards in previous roles.
✨Emphasize Your Commitment to Cleanliness
Discuss your approach to maintaining cleanliness and compliance with health regulations. Provide examples of how you've implemented or improved hygiene practices in past kitchens.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing staff during busy periods or addressing a food quality issue. Think through your responses to demonstrate your problem-solving skills.
