Maintenance Tech II

The starting rate for this position is $26.70, with incremental increases earned through developing skills and qualifications.

This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.

• Inspect, operate and test machinery and equipment to diagnose machine malfunctions.
• Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs.
• Maintain food processing equipment.
• Perform preventative maintenance on equipment, such as inspecting motors, bearings, belts, fluid levels and replacing filters.
• Perform general maintenance tasks including plumbing, electrical wiring, installation of new equipment and parts.
• Document all maintenance performed including preventative maintenance.
• Identify any required parts needed and notify supervisor.
• Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area.
• Remove all tools and debris from any maintenance activity once it has been completed.
• Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.
• Fabrication and welding as needed for plant repairs and upgrades.
• Troubleshoot, diagnose and repair equipment.
• Use various test equipment, such as voltmeter and clamp-on amp meter for troubleshooting and calibration.
• Repair electrical equipment and maintain electronic frequency drives/inverters.
• Perform cost justification of equipment and process changes.
• Initiate purchase orders for parts and machines.
• Complete scheduled/unscheduled work orders and thoroughly document work performed for tracking in Preventive Maintenance programs.
• Operate and maintain boiler, maintaining records and monitoring chemical usage.
• Operate and maintain ammonia/glycol refrigeration, maintaining records.
• Study production schedules and estimate worker hour requirements for completion of job assignments.

• Minimum of high school diploma.
• Maintenance certification or equivalent experience.
• Must be able to obtain First Aid/CPR certification.
• Previous experience in maintenance is required; experience in Food Manufacturing or Processing is very desirable.
• Knowledge of safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.

• Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
• Strong ability to work alone or with little supervision.
• Ability to determine causes of operating errors and resolve them.
• Ability to identify complex problems and review related information to develop and evaluate options and implement solutions.
• Strong knowledge in Pneumatics and Power Transmission.
• Knowledge of electrical troubleshooting, computers, and forklifts.
• Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM Software desired.

• Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

• Frequently exposed to moving mechanical parts, water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions.
• Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).