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- Tasks: Lead our butchery department, crafting high-quality meat products and ensuring top-notch customer service.
- Company: Join Greens Retail, Scotland's award-winning convenience store chain, part of the innovative Glenshire Group.
- Benefits: Earn £15 - £17.50/hour, enjoy discounts, a pension plan, and opportunities for career growth.
- Why this job: Be part of a dynamic team that values creativity, autonomy, and exceptional customer experiences.
- Qualifications: Minimum 1 year of full carcass butchery experience and a passion for food retail required.
- Other info: Immediate start available; perfect for those eager to thrive in a fun, entrepreneurial environment.
Location: Greens of Ellon
Salary: £15 - £17.50 per hour
Job Type: Full Time
Date Posted: October 30th, 2024
About us:
Greens Retail are the leading c-store chain in Scotland, having been crowned Independent Retail Chain of the Year at the Grocer Gold Awards 2018 and finalists again in 2019 as well as numerous other awards such as Scottish Local Retailer of the Year. We continue to grow, build and innovate within existing stores primarily under the 'Greens' fascia across the East Coast of Scotland and are continually expanding into further sites.
At Greens Retail, our motto is 'redefining convenience retailing' and we differentiate from others by having a mission to create an awesome customer experience, highest store standards and unrivalled local involvement. Whilst we benefit from a strong Head Office support team based in Kirkcaldy, Fife, we take great pride in allowing our teams the autonomy to build their stores as if it was their own business.
About our Butchery Manager:
We are seeking an experienced butcher to join our team and run our thriving butchery department at Greens of Ellon. We are looking for exceptional colleagues that don’t shy away from a challenge and will constantly go above and beyond to deliver one of the best convenience stores in the country.
Key Responsibilities:
- Supporting in the production and packaging of fresh butchered meat products to retail outlets in the surrounding area.
- Maintain the organization, rotation and cleanliness of back stock areas.
- Effectively complete all aspects of butchery up to and including top level carcass work.
- Ensure both signing execution and pricing accuracy are maintained.
- Prepare, stock, cut, weigh and wrap meat products to a high standard.
- Sausage making skills.
- Ensuring records are kept up to date and compliant with HACCP and Safer Food Better Business standards.
- Ensure proper product handling to control shrinkage and waste.
- Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Receive, inspect, and store meat properly upon delivery to ensure meat quality.
- Resolve customer complaints to the full satisfaction of the customer.
- Managing preparation of food products, catering, and special orders.
- Produce and submit receiving records on a timely basis.
- Order meat products according to anticipated sales and seasonal needs.
- Train employees in job responsibilities and safe operating procedures.
- Make regular announcements to inform guests of freshly prepared meat products and current sales.
- Provide exceptional customer service while maintaining a high level of productivity.
- Unload trucks, sort cases for stocking, and inspect merchandise for damage.
- Utilize up-time as the key metric to determine success of the team.
- Planning daily cutting lists and ensuring the team follow and complete these in allotted times.
What do you need?
- Butchery Experience - Minimum 1 year - Full carcass butchery required (Beef/Pork/Lamb) & manufacturing experience required (e.g., sausages, burgers, etc.)
- Food Retail Experience = preferred
- Management Experience
- Health & Safety / First Aid / Food Hygiene
- Great attitude and team working skills = 100%
What’s in it for you?
- £15 - £17.50 per hour
- Colleague discount of 10% within retail stores & Subway and 30% within Glenshire Group hospitality sites
- Pension with 3% employer contributions
- Be part of a young, entrepreneurial and fun team
- Prosper & flourish with the business - if you succeed, we succeed
- Ample opportunity to learn and grow, with career progression opportunities within retail or wider group businesses
Beyond this, it is essential you have a willingness to deliver, are passionate about retail and have a strong attention to detail.
When & how do we get started?
We are looking for the ideal candidate to start ASAP. Please submit your CV here and we’ll be in touch.
Butchery Manager employer: Glenshire Group
Contact Detail:
Glenshire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager
✨Tip Number 1
Familiarise yourself with the specific butchery techniques mentioned in the job description, such as full carcass butchery and sausage making. Being able to discuss these skills confidently during an interview will show your expertise and passion for the role.
✨Tip Number 2
Research Greens Retail and the Glenshire Group to understand their values and mission. Tailoring your conversation to reflect how your personal work ethic aligns with their commitment to customer experience and store standards can make a strong impression.
✨Tip Number 3
Prepare to discuss your previous management experience and how you’ve successfully trained team members in a fast-paced environment. Highlighting your leadership skills will demonstrate that you can effectively manage the butchery department.
✨Tip Number 4
Be ready to share examples of how you've handled customer complaints in the past. Showing that you can resolve issues to customer satisfaction will underline your commitment to exceptional service, which is crucial for this role.
We think you need these skills to ace Butchery Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your butchery experience, especially your skills in full carcass butchery and any manufacturing experience. Use specific examples to demonstrate your expertise in beef, pork, and lamb.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the role and the company. Mention your relevant experience, your understanding of the butchery industry, and how you can contribute to Greens Retail's mission of redefining convenience retailing.
Showcase Your Skills: In your application, emphasise your skills in sausage making, food hygiene, and customer service. Provide examples of how you've successfully managed a team or resolved customer complaints in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the butchery business.
How to prepare for a job interview at Glenshire Group
✨Showcase Your Butchery Skills
Be prepared to discuss your hands-on experience with full carcass butchery, including specific techniques you've mastered. Bring examples of your work, such as photos or descriptions of products you've created, to demonstrate your expertise.
✨Understand the Company Culture
Research Greens Retail and the Glenshire Group to understand their mission and values. Be ready to explain how your personal values align with theirs, especially regarding customer service and teamwork.
✨Prepare for Practical Questions
Expect questions about food safety, HACCP compliance, and inventory management. Brush up on these topics and be ready to provide examples of how you've handled similar situations in the past.
✨Demonstrate Leadership Qualities
As a Butchery Manager, you'll need to lead a team. Prepare to discuss your management style and provide examples of how you've successfully trained or motivated staff in previous roles.
