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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every day!
- Why this job: Be part of a vibrant team that values quality, creativity, and teamwork.
- Qualifications: Previous experience as a Senior Chef de Partie or Junior Sous Chef is essential.
- Other info: Access to gym discounts, travel loans, and a supportive work culture.
At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Banqueting Sous Chef, you will receive:
- Salary: £40,882 per annum plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Banqueting Sous Chef role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Senior Chef de Partie or Junior Sous Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Contact Detail:
Park Plaza London Riverbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarise yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Demonstrating how you embody these values during your interactions can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees of Park Plaza to gain insights into the company culture and expectations for the Banqueting Sous Chef role. This can help you tailor your approach and show genuine interest in the position.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards in food preparation and presentation in previous roles. Highlighting your passion for quality will resonate well with the hiring team.
✨Tip Number 4
Showcase your ability to work effectively in a fast-paced environment by sharing experiences where you successfully managed multiple tasks under pressure. This is crucial for a Banqueting Sous Chef at Park Plaza.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Banqueting Sous Chef position. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting or high-volume kitchens. Include specific achievements and any awards that demonstrate your passion for quality food.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention how your values align with those of Park Plaza, and provide examples of how you've maintained high standards in your previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Park Plaza London Riverbank
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Demonstrate Teamwork Skills
As a Banqueting Sous Chef, you'll need to work closely with both kitchen and front-of-house teams. Be prepared to discuss how you've successfully collaborated with others in past roles and how you handle conflicts or challenges within a team.
✨Highlight Your Experience
Be ready to talk about your previous roles as a Senior Chef de Partie or Junior Sous Chef. Discuss specific responsibilities you had, the types of cuisines you worked with, and any memorable events you catered for.
✨Understand Their Values
Familiarise yourself with Park Plaza's core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Think of examples from your experience that align with these values and be ready to share them during the interview.
