Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes daily.
- Company: Bills is a vibrant restaurant known for its fresh food and friendly atmosphere.
- Benefits: Enjoy flexible hours, discounted meals, mental health support, and career progression opportunities.
- Why this job: Join a supportive team in a fast-paced environment with great growth potential.
- Qualifications: Outgoing, warm, and friendly individuals who thrive in busy settings are ideal.
- Other info: Access to online courses and regular social activities to enhance your experience.
The predicted salary is between 30000 - 42000 £ per year.
As a Bills Sous Chef, you'll get the chance to let your leadership qualities shine. You'll know how to create a good atmosphere and keep your team's sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
In return, you'll receive an industry-leading pay package, flexible hours to suit your lifestyle, in-role support from our Area Chefs to ensure your wellbeing, incredible opportunity for career progression, plus access to an impressive array of benefits.
- Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off guaranteed
- Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day's holiday every year for the first five years
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more
Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey. Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you've got the raw ingredients we need at Bills. Join us and we'll help you refine your skills and forge a future with us.
From the moment you arrive, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
Find out about our fast-track recruitment, applying couldn't be easier.
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Bills' menu and culinary style. Understanding their approach to fresh dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to discuss specific examples of how you've successfully managed a kitchen team and maintained high standards under pressure.
✨Tip Number 3
Prepare to demonstrate your ability to create a positive atmosphere in the kitchen. Share anecdotes that showcase your interpersonal skills and how you motivate your team to deliver exceptional service.
✨Tip Number 4
Research Bills' company culture and values. Being able to articulate how your personal values align with theirs can set you apart as a candidate who is not just looking for a job, but a place to grow and contribute.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Bills. Highlight your leadership qualities and experience in creating a positive kitchen atmosphere in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in the culinary field. Emphasise any previous roles where you led a team or maintained high service standards, as these are key for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific examples of how you've contributed to a team environment and delivered exceptional dishes under pressure.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional to make a great first impression.
How to prepare for a job interview at Bill's Restaurants
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Be prepared to share examples of how you've successfully managed kitchen staff and maintained a positive atmosphere in previous roles.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss your favourite dishes. This shows your passion for food and helps you connect with the interviewers, who will likely be interested in your culinary preferences.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented environment. Discuss how you collaborate with others to ensure smooth operations in the kitchen, as this is crucial for maintaining high standards of service.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This demonstrates your interest in the role and the company, and it gives you a chance to learn more about their culture and expectations.
