Junior Sous Chef, Malmaison

Job Opportunity: Kitchen Supervisor at Malmaison

Join our team and enjoy a range of perks and benefits while pursuing a career in hospitality. We are looking for a passionate individual to oversee kitchen operations, support the Head Chef, and inspire our kitchen team to deliver exceptional dishes daily.

Key Responsibilities:

• Oversee daily kitchen operations and ensure high standards are met
• Support and motivate the kitchen team to deliver perfect dishes
• Maintain cleanliness, safety, and efficiency in the kitchen

Qualifications:

• Experience in a similar role preferred
• Passion for food and hospitality
• Ability to lead and inspire a team

We offer competitive pay, staff discounts, fully funded apprenticeship programs, health plans, and more. This role offers a great opportunity for internal development and progression towards a Sous Chef position.

Additional Benefits Include:

• Discounted hotel stays and dining experiences
• Cycle to work scheme and high street discounts
• Healthcare cash plans and employee assistance programs
• Participation in wellness campaigns and sustainability initiatives

Interested? Click Apply Now

We are an equal opportunities employer and welcome applications from all qualified candidates.

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