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- Tasks: Support kitchen operations, maintain quality, and prepare food safely.
- Company: Join a vibrant team at Cogydd, dedicated to culinary excellence.
- Benefits: Enjoy training, chef uniforms, and a positive work environment.
- Why this job: Perfect for students wanting hands-on experience in a dynamic kitchen setting.
- Qualifications: Must be a student for the 2025/26 academic year and available for induction.
- Other info: Induction days are on 10th and 11th September; online courses required before starting.
To provide operational support across all commercial areas including, but not exclusive to: The Taf Kitchen, Y Plas Kitchen, Snack Shack, Food Outlets & Gig Food.
Please note, you must be available to attend the induction days on Wednesday 10th September & Thursday 11th of September. This is currently the only planned induction day, so please only apply for this role if you are available.
There are online learning courses which must also be completed prior to starting work, details and logins will be provided. You must also be a student for the full 2025/26 academic year to be considered.
Main Duties- To maintain excellent quality at all times with the aim to exceed customer expectations.
- To ensure that all parts of the food preparation & storage areas are clean and tidy at all times.
- With support of a Career Chef to produce food orders quickly and to a high quality, meeting set departmental standards.
- To prepare food in a safe manner and adhere to food hygiene policy and legislation.
- Ensuring correct due diligence is carried out and recorded.
- To be aware of current menus, special menus and recipe specifications.
- To adhere to all company policies and procedures.
- To adhere to all Environment Health legislation.
- To be responsible for your own Health & Safety and observe all regulations in relation to the Health & Safety at Work Act.
- To be proactive in your approach to all tasks and duties undertaken whilst working within the venues.
Note that this role will require working within a working kitchen. Induction & on the job training will be provided as well as chef whites, hats (uniform) to wear whilst on shift.
Additional Duties- To carry out any other reasonable tasks as directed by Managers or Supervisors.
- Help create a positive and encouraging work environment for all staff.
- Undertake training which is required to undertake the role e.g. (Level 2 Food Safety & Hygiene).
- To attend individual and group meetings throughout the year aimed at addressing the following: Reviewing procedures, Giving ideas on improvements, Performance reviews, General updates.
Student Chef 25/26 | Cogydd Dan Hyfforddiant 25/26 employer: Cardiff Union Services Ltd
Contact Detail:
Cardiff Union Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Student Chef 25/26 | Cogydd Dan Hyfforddiant 25/26
✨Tip Number 1
Familiarise yourself with the menus and special offerings at The Taf Kitchen and Y Plas Kitchen. Knowing the dishes inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Make sure to brush up on your food hygiene knowledge. Since you'll need to adhere to strict food safety policies, being able to discuss relevant legislation and best practices can set you apart from other candidates.
✨Tip Number 3
Demonstrate your teamwork skills. This role involves working closely with others, so be prepared to share examples of how you've successfully collaborated in past experiences, whether in a kitchen or other environments.
✨Tip Number 4
Be proactive in your approach. Show enthusiasm for taking on additional responsibilities and learning new skills, as this aligns with the role's requirement for a proactive attitude in a busy kitchen environment.
We think you need these skills to ace Student Chef 25/26 | Cogydd Dan Hyfforddiant 25/26
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Student Chef position. Make sure you highlight your relevant skills and experiences that align with the duties mentioned.
Tailor Your CV: Customise your CV to reflect your culinary skills, any previous kitchen experience, and your ability to work in a team. Emphasise your commitment to food hygiene and safety, as well as your enthusiasm for maintaining high standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn. Mention your availability for the induction days and express your willingness to complete the required online learning courses before starting.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Cardiff Union Services Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any relevant experiences or projects that highlight your passion, as this role is all about maintaining high-quality food standards.
✨Understand Food Hygiene Regulations
Familiarise yourself with food hygiene policies and legislation before the interview. Being able to discuss these regulations confidently will demonstrate your commitment to safety and quality in the kitchen.
✨Be Ready to Discuss Teamwork
This role involves working closely with others, so be prepared to talk about your experience in team settings. Highlight any instances where you contributed to a positive work environment or collaborated effectively with colleagues.
✨Prepare Questions About the Role
Think of insightful questions to ask about the position and the kitchens you'll be working in. This shows your genuine interest in the role and helps you understand what will be expected of you.
